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Sunbeam 400 manual Features of you Sunbeam Oskar, Feed pusher, Ejector disc

Models: 400

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Features of you Sunbeam Oskar 400.

Processing cover

Processing blade

Feed pusher

Processing bowl

Feed tube

Non-slip feet

Continuous flow attachment

Ejector disc	Reversible
	slicing/shredding disc

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Sunbeam 400 manual Features of you Sunbeam Oskar, Feed pusher, Ejector disc

Contents

INSTRUCTION AND RECIPE BOOKLET Hero of OskarOskar Continuous Flow Food ProcessorDo not use an appliance for any purpose other than its intended use Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR FOOD PROCESSOR SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCESFeatures of you Sunbeam Oskar Feed pusherEjector disc 3. Processing blade Features of you Sunbeam Oskar 400 cont1. Powerful 400 watt motor 2. Processing Bowl8. Food pusher 5. Ejector Disc6. Reversible Slicing/Shredding disc 7. Continuous Flow attachment1. Set up the motor base facing you on a dry, level surface Using your Sunbeam OskarBefore using your Oskar Using the processing bowl and coverFor Slicing Using your Sunbeam Oskar 400 contUsing continuous flow processing Ejector disc Drive shaft8. Place a bowl under the chute of the continuous flow attachment 7. Load the feed tube with the food to be processedUsing your Sunbeam Oskar 400 cont 6. Plug in the food processor and turn the power ‘ON”Disassembly 10. Continue firmly pushing on the food pusher for better resultsUsing your Sunbeam Oskar 400 cont Chopping Handy Hints When ProcessingUsing the Feed Tube When Slicing and ShreddingPreparing longer slices Handy Hints When Processing contFor best results when slicing For best results when shreddingProcessing Blade Cleaning, storing and caring for OskarWash in warm to hot water using a mild detergent Motor BaseFood Product AccessoryOskar 400 Food Processing Guide AttachmentAccessory Oskar 400 Food Processing Guide con’tSlicing ShreddingCover does not move freely when attached to the Processing Bowl Trouble Shooting GuideProblem SolutionBalti Lamb Curry with Couscous RecipesBasil and Almond Pesto Yoghurt and Herb ChickenPrep time 5 minutes No cooking required Prep time 5 minutes Cooling time 30 minutes Marinating time overnightMarinade Avocado SpreadRecipes Salsa VerdeYoghurt, Parsley, and Tahini Spread Herb and Caper Butter2. Store the paste in a jar for 2-3 days Olive Oil Mayonnaise3. Taste and add extra salt and pepper if necessary Laska Paste