SIMPLE-TO-USE INSTRUCTIONS FOR
MAKING SOFT SERVE AT HOME!!!
5 EASY STEPS:
IMPORTANT: Pre-freeze Mixing Canister for 24 Hours before use.
1.Mix one bag of
2.Remove Soft Serve Mixing Canister from
freezer and place upright on a countertop. Slide the white Mixing Auger, solid end down, slowly into the Canister until it rests snugly on the bottom of the Canister (A). Place the machine's face panel onto the top
of the Mixing Canister (B), making sure
the silver rod goes into the center of the (B) Mixing Auger. Apply downward pressure
as you twist it clockwise to lock it into place (C).
3.Slide the entire assembly into the machine until it clicks into place (D).
4.Turn blue dispensing knob on top of the machine to "FILL" and then lift the knob to reveal the "fill" opening. IMPORTANT: Turn machine "ON" before pouring in mixture (you may hear a slight churning sound during operation; this is normal and simply represents the motor and gear driving the mixing auger inside the unit).
5.Pour ingredients into the opening (E), close the cap and turn the knob to the "MIX" position. In 20 – 25 minutes, turn blue dispensing knob to "Serve" and you'll have Soft Serve! Do not turn the machine's power switch to "OFF" until you have finished dispensing all contents of the Soft Serve Machine.
•When finished dispensing all of the contents of the Soft Serve machine, turn machine "OFF" and unplug it (while running, the machine will keep the Soft Serve frozen and ready to dispense for approximately 30 minutes after the ice cream initially freezes; you can then store any excess
Soft Serve in a
(A)
(C)
(D)
(E) |
CAUTION: NEVER IMMERSE THE MAIN BODY OF THE UNIT IN WATER SINCE THIS
IS WHERE THE MOTOR AND ELECTRICAL COMPONENTS ARE LOCATED;
WATER CAN DAMAGE THEM.
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