Cooking Guide
TEMPERATURE | OVEN TEMPERATURE | FUNCTION/FOOD |
SETTING ºC | DESCRIPTION |
|
|
|
|
Low / 60 | Warm | Warming plates/dishes |
|
|
|
90 | Warm | Slow reheating |
|
|
|
120 | Moderately Warm | Shortbread |
|
|
|
150 | Moderately Warm | Cakes, reheating |
|
|
|
180 | Moderate | Roasts, biscuits, quiche |
|
|
|
210 | Moderately Hot | Pizza, frittata |
|
|
|
240 | Hot | Rotisserie, scones |
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