Features of your Sunbeam Convection Bake & Grill (continued)
Chrome plated rotisserie accessories
Rotisserie rod
The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the oven wall.
Rotisserie spikes and thumbscrews The forks position the poultry/ meat to the rod and are secured in place by firmly screwing the thumbscrews.
Rotisserie handle
Used for inserting and safely removing the rotisserie rod from the oven after the poultry / meat is cooked.
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