Recipes continued

ROTISSERIE RECIPES

Spicy Middle Eastern Chicken Kebabs Serves 4

800g thigh fillets

1 tablespoon lemon juice

1 tablespoon Moroccan seasoning spice mix

1 clove garlic, crushed

2 tablespoons olive oil

1.Trim fat from thigh fillets and cut in half.

2.Combine remaining ingredients in a large bowl and marinate chicken for 3-4 hours in the refrigerator.

3.To assemble rotisserie, place one the spikes onto the rotisserie rod about 6-7cm towards the squared off end of the rod; lock in place with the thumbscrew.

4.Thread thigh fillets onto the rod, pushing them as close together as possible. Place the other spike onto the other end of the rotisserie rod and push the chicken together. Lock the spike with the thumbscrew. Reserve any remaining marinade.

5.Preheat compact oven on 240°C, using the rotisserie function. Place wire rack on the lower shelf in the sunken position with the baking pan in place to catch any drips.

6.Insert rotisserie rod into the compact oven using the rotisserie handle. Cook chicken, brushing occasionally with any remaining marinade for 25-30 minutes or until cooked through. Remove rod carefully with rotisserie handle.

Tip: Allow meat to rest before removing as the screws and spike will be very hot.

Serving suggestion: Serve chicken sliced with in pita bread with tomato, lettuce, onion and cucumber yogurt sauce.

Roast Chicken with Stuffing for Rotisserie

1.2kg whole fresh chicken sea salt

freshly ground black pepper

Stuffing

2 cups fresh bread crumbs rind from 1 lemon

1 rasher bacon, finely chopped

1 egg, lightly beaten

1 tablespoon chopped fresh parsley

1.Wash and clean chicken thoroughly. Pat dry with paper towelling.

2.Place the combined stuffing ingredients inside the cavity of the chicken. Tuck the wings back and tie the base of the chicken with cooking string so that the legs are crossed and securely positioned.

3.To assemble chicken on rotisserie, place one the spikes onto the rotisserie rod about 6-7cm towards the squared off end of the rod; lock in place with the thumbscrew.

4.Insert the rod through the chicken, place the other spike onto the other side of the chicken. Spear the spikes into the chicken on either side so that they hold the chicken securely in place. Secure spikes with thumbscrews.

5.Brush chicken with a little oil and salt and pepper.

6.Preheat compact oven to 240°C, using the rotisserie function. Place wire rack on the lower shelf in the sunken position with the baking pan in place to catch any drips.

7.Insert rotisserie rod into the compact oven using the rotisserie handle. Cook chicken for about 1 hour and 20 minutes or until cooked through. Remove rod carefully with rotisserie handle.

Tip: Allow chicken to rest before removing as

 

the screws and spike will be very hot.

21

 

Page 22 Page 24
Page 23
Image 23
Sunbeam BT6700 manual Roast Chicken with Stuffing for Rotisserie, Screws and spike will be very hot
Page 22 Page 24

BT6700 specifications

The Sunbeam BT6700 is a remarkable addition to the realm of kitchen appliances, designed for individuals who value both functionality and efficiency in their culinary endeavors. This versatile kitchen device stands out with its robust construction and an array of features that streamline food preparation and enhance the cooking experience.

One of the main features of the Sunbeam BT6700 is its powerful motor, delivering exceptional performance while maintaining energy efficiency. With multiple speed settings, users can easily adjust the mixing intensity based on their task, whether whipping cream, kneading dough, or blending batters. The motor's reliability ensures consistent results every time, making it an ideal tool for both seasoned chefs and home cooking enthusiasts.

Equipped with a spacious mixing bowl, the BT6700 allows for large batch preparations, accommodating a variety of recipes. The bowl's ergonomic design ensures ease of use, while the splash guard prevents mess during the mixing process. Additionally, the bowl is made from high-quality stainless steel, providing durability and making it easy to clean after use.

The Sunbeam BT6700 also features innovative technology such as a planetary mixing action. This unique design allows the mixer’s beaters to rotate around the bowl, ensuring all ingredients are evenly incorporated for superior mixing results. This feature is particularly beneficial for achieving a smooth and consistent texture in mixtures, significantly reducing preparation time.

Another characteristic that sets the BT6700 apart is its user-friendly interface. The mixer is designed with intuitive controls that make operation straightforward. It also includes specialized attachments such as dough hooks, whisk attachments, and beaters, catering to a variety of culinary tasks and enhancing the versatility of the appliance.

Safety is paramount in the design of the Sunbeam BT6700, incorporating a locking mechanism that secures the mixing bowl into place during operation. This feature not only enhances stability but also provides peace of mind while multitasking in the kitchen.

In conclusion, the Sunbeam BT6700 is a combination of power, versatility, and ease of use, making it an essential tool for anyone passionate about cooking. With its advanced features and technologies, this mixer is poised to elevate the baking and cooking experience, ensuring delightful results in every dish. Whether you’re preparing a simple meal or an intricate dessert, the Sunbeam BT6700 stands ready to assist.
Top Page Image Contents