Grilling Guide
Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat.
Place meat on baking pan with drip tray.
Food Type | Approximate Cooking Times |
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Thin Sausages – up to 10 sausages | 11 minutes, turning occasionally |
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Thick sausages – up to 8 sausages | 18 minutes, turning occasionally |
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Lamb Chops – up to 8 small chops | |
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Steaks – |
Note: Cooking time will vary depending on thickness of food and individual preferences.
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