Using your Convection Bake & Grill

Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on.

Note: When turned on for the first time, your Convection Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not recoccur.

Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort the doors ability to maintain a proper seal.

To bake or roast

The top two and bottom two elements will heat when the 'Bake' setting has been selected.

1.Place the wire rack, in either the raised or sunken position, into the desired rack support guide.

2.Place the food to be baked on the wire rack, using the appropriate pan, tray etc.

3.Turn the oven setting to ‘Bake’.

4.Select the desired temperature on the temperature control.

Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.

Important: If baking cakes, biscuits etc, using recipes other than those provided with this instruction booklet, it is recommended that oven temperatures for the 'Bake' setting be reduced by approximately 20-30°C. As the Convection Bake & Grill operates with fan- assistance, this will prevent excess browning on top of foods before they are fully cooked. The recipes in the back of this book have already been adjusted.

5.To turn the oven on, turn the timer control to the desired time. Alternatively,

for continuous operation, turn the timer control to the ON position.

6.When finished baking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To grill

The top two elements will heat when the 'Grill" setting has been selected.

1.Place the wire rack, in either the raised or sunken position, into the upper rack support guide.

2.Place the drip tray inside the baking pan and position the food on the drip tray. Place the baking pan on the wire rack.

3.Turn the oven setting to ‘Grill’.

4.Set the temperature control to maximum 240ºC.

Note: For best results, allow the griller to preheat for 5 -10 minutes or as per recipe instructions.

5.To turn the grill on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the ON position.

6.When finished grilling, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To toast

The top two and bottom two elements will heat when the 'Bake' setting has been selected.

1.Place the wire rack, in the sunken position, into the middle rack support guide.

2.Arrange bread on the wire rack.

3.Turn the oven setting to ‘Bake’.

4.Set the temperature control to the

maximum 240ºC.

7

Page 8 Page 10
Page 9
Image 9
Sunbeam BT6700 manual To bake or roast, To grill, To toast
Page 8 Page 10

BT6700 specifications

The Sunbeam BT6700 is a remarkable addition to the realm of kitchen appliances, designed for individuals who value both functionality and efficiency in their culinary endeavors. This versatile kitchen device stands out with its robust construction and an array of features that streamline food preparation and enhance the cooking experience.

One of the main features of the Sunbeam BT6700 is its powerful motor, delivering exceptional performance while maintaining energy efficiency. With multiple speed settings, users can easily adjust the mixing intensity based on their task, whether whipping cream, kneading dough, or blending batters. The motor's reliability ensures consistent results every time, making it an ideal tool for both seasoned chefs and home cooking enthusiasts.

Equipped with a spacious mixing bowl, the BT6700 allows for large batch preparations, accommodating a variety of recipes. The bowl's ergonomic design ensures ease of use, while the splash guard prevents mess during the mixing process. Additionally, the bowl is made from high-quality stainless steel, providing durability and making it easy to clean after use.

The Sunbeam BT6700 also features innovative technology such as a planetary mixing action. This unique design allows the mixer’s beaters to rotate around the bowl, ensuring all ingredients are evenly incorporated for superior mixing results. This feature is particularly beneficial for achieving a smooth and consistent texture in mixtures, significantly reducing preparation time.

Another characteristic that sets the BT6700 apart is its user-friendly interface. The mixer is designed with intuitive controls that make operation straightforward. It also includes specialized attachments such as dough hooks, whisk attachments, and beaters, catering to a variety of culinary tasks and enhancing the versatility of the appliance.

Safety is paramount in the design of the Sunbeam BT6700, incorporating a locking mechanism that secures the mixing bowl into place during operation. This feature not only enhances stability but also provides peace of mind while multitasking in the kitchen.

In conclusion, the Sunbeam BT6700 is a combination of power, versatility, and ease of use, making it an essential tool for anyone passionate about cooking. With its advanced features and technologies, this mixer is poised to elevate the baking and cooking experience, ensuring delightful results in every dish. Whether you’re preparing a simple meal or an intricate dessert, the Sunbeam BT6700 stands ready to assist.
Top Page Image Contents