Sunbeam BT6700 manual Using your Convection Bake & Grill continued, To reheat, Rotisserie

Using your Convection Bake & Grill (continued)

5.Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade.

6.A bell will sound when the selected toast cycle has ended.

Note: Toasting times will vary depending on the type of bread used. Sweet and fruit breads generally take less time than white or wholemeal breads.

To reheat

The bottom two elements will heat when the 'Reheat' setting has been selected.

1.Place the wire rack in either the raised or sunken position, into the desired rack support guide, depending on the type of food / dish that is being reheated.

2.Place the food in an oven-proof dish.

3.Turn the oven setting to 'Reheat'.

4.Select the desired temperature on the temperature control. See page 11 for a guide.

5.To turn the oven on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the 'ON' position.

6.Stir food occasionally to ensure even reheating of food.

Note: Use oven mitts to remove dish as it will be very hot.

7.When finished reheating, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively turn the timer to the 'OFF' position if the continuous mode was selected.

Rotisserie

The top two elements will heat when the 'Rotisserie' setting has been selected.

1.Insert the pointed end of the rotisserie rod through one of the spikes, making sure the points of the spike face in the same direction as the pointed end of the rotisserie rod. See Figure 1. Slide the spike 6-7cm towards the squared off end of the rod and secure in place with the thumbscrew. See Figure 2.

Figure 1 Figure 2

2.Place food to be cooked on the rotisserie rod by running the rod directly through the centre of the food. Continue to slide the food until the spike is securely imbedded in the food.

3.Slide the second spike onto the rotisserie rod at the other end of the food. See Figure 3. Continue to slide the spike until it is securely imbedded in the food and secure the spike with the thumbscrew. See Figure 4.

8