Sunbeam BT6700 manual Recipes, Stuffed Mushrooms, Soya Sauce Chicken Wings

Recipes

Stuffed Mushrooms	Makes 12
12 medium cup mushrooms
3 rashers bacon, chopped
250g cream cheese, softened
1 clove garlic, crushed
½ bunch chopped chives
1/3 cup grated fresh parmesan

1.Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position.

2.Remove stalks from mushrooms.

3.Cook the bacon in a small frying pan until crisp; drain on absorbent paper.

4.Combine bacon, cream cheese, garlic, chives; mix well. Divide mixture evenly among mushrooms caps; sprinkle with cheese. Place mushrooms onto baking pan.

5.Bake in oven for about 8-10 minutes or until the mushrooms have softened and the cheese has browned. Serve immediately.

Soya Sauce Chicken Wings	Makes 20
10 chicken wings
¼ cup honey
1/3 cup low salt soy sauce

2 teaspoons Chinese cooking wine

2 cloves garlic, crushed

3 teaspoons grated fresh ginger

1.Preheat compact oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position.

2.Cut wings at joints and discard tips.

3.Combine remaining ingredients in a jug.

4.Place wings in a single layer on baking tray. Pour sauce over wings and turn to coat.

5.Bake wings, turning occasionally. Cook for about 1 hour or until browned and cooked through.

Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely.

Sweet Potato and Rocket Frittata	Serves 8
1 small sweet potato
80g baby rocket leaves
200g fetta cheese, crumbled
250ml thickened cream
10 eggs

Sea salt and freshly ground black pepper, to taste

½ cup grated tasty cheese

1.Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position.

2.Grease and line base of a 19cm square shallow cake tin.

3.Peel the sweet potato and slice thinly.

4.Place a layer of sweet potato then rocket then fetta into the cake tin and then repeat layers again. Reserve a few sweet potato slices if possible for the top.

5.Combine the eggs, cream, salt and pepper in a bowl; whisk together. Pour egg mixture into the cake tin and top with the grated cheese.

6.Place frittata into oven, reduce heat to 180°C and cook for about 30-35 minutes or until cooked through. If the frittata starts to brown too much before the inside is completely cooked lay a piece of foil over the top, this will stop excessive browning.

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