Recipes continued

Lemon Scones

Makes about 15

3 cups self raising flour

 

1 tablespoon finely grated lemon rind

1 teaspoon icing sugar mixture

60g butter 420ml buttermilk

1.Preheat oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position. Grease a 19cm square tin.

2.Combine the flour, icing sugar mixture and butter in a food processor until the mixture resembles fine breadcrumbs. Transfer to a large bowl.

3.Add the buttermilk and mix until just combined.

4.Turn dough onto a floured surface and lightly knead until smooth.

5.Press dough out to about a 3cm thickness. Using a 5cm pastry cutter cut into rounds. Place rounds into tin and bake in oven for about 15 minutes or cooked.

6.Serve with lemon curd and whipped cream.

Tip: If the tops start to brown before the middle is properly cooked lay a piece of foil over the tops of the scones, this will prevent excess browning.

Chocolate Chip Cookies

Makes about 30

125g butter, softened

 

½cup firmly packed soft brown sugar

½cup caster sugar

1 teaspoon vanilla extract

1egg

1¾ cup self raising flour

1cup choc chips

1.Preheat compact oven to 180°C using the bake setting. Place wire racks on the middle shelf in sunken position. Line biscuit tray with baking paper.

2.Beat butter, sugars and vanilla with an electric mixer until light and creamy.

3.Add egg and mix and well combined. Add flour and mix well.

4.Fold through chocolate chips. Roll tablespoon amounts into balls and place onto biscuit trays; press lightly with the back of a fork. Ensure that the cookies are well spaced to allow for spreading.

5.Bake in oven for about 10 minutes or until golden. Do not overcook. Transfer cookies to wire racks to cool; repeat with remaining cookie dough.

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Sunbeam BT6700 manual Lemon Scones, Chocolate Chip Cookies, Add egg and mix and well combined. Add flour and mix well

BT6700 specifications

The Sunbeam BT6700 is a remarkable addition to the realm of kitchen appliances, designed for individuals who value both functionality and efficiency in their culinary endeavors. This versatile kitchen device stands out with its robust construction and an array of features that streamline food preparation and enhance the cooking experience.

One of the main features of the Sunbeam BT6700 is its powerful motor, delivering exceptional performance while maintaining energy efficiency. With multiple speed settings, users can easily adjust the mixing intensity based on their task, whether whipping cream, kneading dough, or blending batters. The motor's reliability ensures consistent results every time, making it an ideal tool for both seasoned chefs and home cooking enthusiasts.

Equipped with a spacious mixing bowl, the BT6700 allows for large batch preparations, accommodating a variety of recipes. The bowl's ergonomic design ensures ease of use, while the splash guard prevents mess during the mixing process. Additionally, the bowl is made from high-quality stainless steel, providing durability and making it easy to clean after use.

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Another characteristic that sets the BT6700 apart is its user-friendly interface. The mixer is designed with intuitive controls that make operation straightforward. It also includes specialized attachments such as dough hooks, whisk attachments, and beaters, catering to a variety of culinary tasks and enhancing the versatility of the appliance.

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In conclusion, the Sunbeam BT6700 is a combination of power, versatility, and ease of use, making it an essential tool for anyone passionate about cooking. With its advanced features and technologies, this mixer is poised to elevate the baking and cooking experience, ensuring delightful results in every dish. Whether you’re preparing a simple meal or an intricate dessert, the Sunbeam BT6700 stands ready to assist.