![DELIMING](/images/new-backgrounds/56661/5666117x1.webp)
DELIMING
Mineral deposits
The frequency of cleaning depends upon the hardness of the water used. The following table gives the suggested cleaning intervals.
SUGGESTED CLEANING INTERVALS
Type of Water | Cleaning Frequency |
Soft Water (Filtered Water) | Every 80 Brew Cycles |
Hard Water (Tap Water) | Every 40 Brew Cycles |
TO DELIME WATER RESERVOIR:
1.Fill the reservoir with fresh, undiluted white household vinegar.
2.Allow appliance to sit overnight with the vinegar solution in the water reservoir.
3.Discard vinegar by removing the reservoir and turning it upside down over the sink.
4.Rinse the water reservoir thoroughly with tap water by filling tank half full with water and then pouring the water back out into the sink, repeating this step twice.
TO DELIME INTERNAL PARTS:
1.Make sure you delime the inside of the water reservoir first by following the “Deliming” steps above.
2.Make sure to switch the on/off button to the off “O” position and the power cord is disconnected from the electrical outlet. Fill the reservoir half way with white vinegar.
3.Insert the
4.Plug the power cord into the electrical outlet.
5.Press the on/off button to switch the unit on “I”, once the 3 control panel illuminates solidly, press the the Espresso/Custom Button twice. The vinegar will start flowing through the unit and it will stop automatically.
6.Place a pitcher or large cup (with at least 325 mL/ ” then press the latte/clean button for 3 seconds to activate the clean function. The unit will start releasing steam through the frothing tube for 30 seconds. When done, throw the contents of the cup away.
7.Repeat Steps 1 – 6 as necessary using only tap water to rinse any remaining traces of vinegar out of the machine.
TROUBLESHOOTING YOUR
MR. COFFEE® CAFÉ BARISTA
PROBLEM | CAUSES | SOLUTIONS |
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Coffee does not | •No water in reservoir. | •Add water. |
come out. | •Coffee grind is too fine. | •Grind medium ground coffee. |
| •Too much coffee in the filter. | •Fill filter with less coffee. |
| •Appliance was not turned | •Plug unit into electrical |
| on or plugged in. | outlet and turn it on. |
| •Coffee has been tamped/ | •Refill filter basket with coffee |
| compressed too much. | DO NOT TAMP too much. |
Coffee comes | •Rotate filter holder to full | |
out around the | full lock position. | lock position. |
edge of the | •Coffee grounds around | •Wipe off rim and shower |
the filter basket rim. | head seal. | |
| •Too much coffee in the filter. | •Fill with less coffee. |
Milk is not foamy | •Ran out of steam. | •Ensure there is enough |
after frothing or |
| water in the water |
it is not coming |
| reservoir. |
out of the | •Milk is not cold enough. | •Chill milk and frothing |
frothing tube. |
| pitcher prior to making |
|
| cappuccino or latte. |
| •Frothing tube is blocked. | •Follow the instructions to |
|
| clean the milk reservoir & |
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| frothing tube. |
Coffee comes | •Ground coffee is too | •Use a finer grind. |
out too quickly. | coarse. |
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| •Not enough coffee in filter. | •Use more coffee. |
Coffee is too | • Using small filter for double | • Use large filter for double |
weak. | shot of espresso. | shot of espresso. |
| • Ground coffee is too coarse. | • Use a finer grind. |
The three | •Water tank is out of water. | •Add water to reservoir. |
control |
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panel lights |
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are flashing |
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alternatively. |
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Do you still have questions? You can call us
English 16 | English 17 |