Guide to milk texturing

Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.

Tip: Remember espresso is the foundation for all café style drinks and the milk is the variable.

1.Determine how much milk is needed based on the number of cups being made or the size of the texturing jug.

Tip: Keep in mind that the volume of milk will increase or ’stretch’ during the texturing.

2.Pour cold refrigerated milk into a stainless steel jug, between ½ to ²/³ full.

Tip: Store the stainless steel jug in the fridge so that it is well chilled. Also be sure not to rinse the jug with warm water before use.

3.Purge the steam wand of any water. With the steam wand positioned over the drip tray activate the steam function by turning the steam control dial clockwise as far as it will go (35). Once any water has been purged close the steam by turning the steam control dial anti- clockwise (36).

4.Swing the steam wand to the side of the espresso machine (37).

5.Place the steam wand into the milk so that the nozzle is about a centimetre below the surface and activate the steam function by turning the steam control dial clockwise as far as it will go (38).

6.Angle the jug so that the steam wand is resting on the spout of the jug and lower the jug until the tip of the steam nozzle is just below the surface of the milk. This will start to create a whirlpool action in the milk (39).

Note: Do not allow the steam to spurt unevenly or it will create aerated froth/large bubbles. If this is happening raise the jug so that the steam nozzle is lowered deeper into the milk. Remember the ideal consistency is a silky velvet texture.

7.As the steam heats and textures the milk, the level of the milk in the jug will begin to rise. As this happens follow the level of the milk by lowering the jug, always keeping the tip of the steam nozzle just below the surface.

8.Once the foam is created raise the jug until the steam nozzle is in the centre of the milk (40).

Tip: The amount of foam required will vary depending on the drinks being made, for example a cappuccino requires more foam than a flat white.

9.Close the steam immediately when the milk is heated to between 60-65°C by turning the steam control dial anti- clockwise (41).

Tip: If you don’t have a thermometer a good indication that the correct temperature has been reached is when you are unable to leave the palm of your hand against the side of the jug for more than 3 seconds.

Important: Do not boil the milk.

10.Remove the jug and wipe the steam nozzle and wand with a clean damp cloth (42).

11.With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency. By swirling the milk you can see the foam in the jug swirling with your movement this will enable you to judge the thickness of your foam.

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Sunbeam EM8900 manual Guide to milk texturing, Important Do not boil the milk
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EM8900 specifications

The Sunbeam EM8900 is a versatile and efficient espresso machine that has carved a niche in the home coffee brewing market. This model is designed for coffee enthusiasts seeking to replicate barista-quality espresso at home, bringing a blend of technology, ease of use, and robust performance.

One of the notable features of the Sunbeam EM8900 is its powerful 15-bar pump system, which is essential for brewing authentic espresso. This pressure ensures that water extracts the rich flavors and aromas from the coffee grounds, resulting in a full-bodied beverage. Coupled with a stainless-steel boiler, the machine heats water quickly and efficiently, reducing waiting time between brewing sessions.

The EM8900 is equipped with a built-in steam wand, allowing users to froth milk for lattes and cappuccinos. The steam wand is designed for easy maneuverability, making it simple to create creamy microfoam and textured milk. The machine also comes with a dual-action filter holder, including a single and double filter basket, which provides flexibility for different brewing preferences. This feature enables users to experiment with their favorite coffee beans and discover their perfect blend.

In terms of user experience, the Sunbeam EM8900 boasts a straightforward interface with easily accessible controls. The machine features indicators for water levels and temperature, ensuring users can monitor their brewing process effectively. The 1.5-liter removable water tank is another practical attribute, offering sufficient capacity for multiple servings without constant refilling.

Cleaning and maintenance are also important considerations. The EM8900 has a drip tray and a removable brew head, making it easy to clean after each use. Regular upkeep of the machine is straightforward, ensuring longevity and consistent performance.

Moreover, the design of the Sunbeam EM8900 combines aesthetics with functionality. The sleek stainless-steel finish not only enhances its appearance but also guarantees durability. Its compact size allows it to fit seamlessly in any kitchen without taking up too much counter space, appealing to both casual coffee drinkers and serious aficionados.

In summary, the Sunbeam EM8900 stands out in the espresso machine market due to its combination of advanced features, user-friendly design, and high-quality output. Whether you’re making a quick espresso shot or indulging in a frothy cappuccino, this machine provides the tools needed to make your coffee experience exceptional. Its balance of technology and simplicity makes the Sunbeam EM8900 a worthy addition to any coffee lover’s kitchen.
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