Recipes continued, Honey Pikelets, Drinks, Classic Milkshake

Recipes continued

Makes 30

3 large eggs

¼cup honey 1 cup milk

1½ cups self raising flour pinch salt

1.Place quad-blades into glass jug as directed on page 4.

2.Process mixture for 5 seconds. Scrape down sides of glass jug and process again on until smooth; refrigerate for 30 minutes.

3.Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side.

4.Serve with butter.

Serves 1-2

1 cup skim milk

1 medium banana, roughly chopped

¼cup low fat yogurt 1 tablespoon honey

¼teaspoon cinnamon, optional

1.Place quad-blades into glass jug as directed on page 4.

2.Place all ingredients into glass jug.

3.Pulse until smooth.

4.Pour into 1 large or 2 small glasses.

Serves 2

1 cup milk

2 scoops ice cream – any flavour

2 tablespoons topping – any flavour

1.Place quad-blades into glass jug as directed on page 4.

2.Place ingredients into blender jug.

3.Pulse until smooth.

4.Pour into 2 glasses.

Tips for great Thick shakes

•Don’t use hard ice-cream straight from the freezer.

•Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is.

•Ice-creams with a higher cream content may need a little extra milk.

•Always put ice-cream in the glass jug in small pieces, never in large chunks as this may prevent the appliance from blending properly.

Sunbeam FC8600 Recipes continued, Honey Pikelets, Drinks, Classic Banana Smoothie, Thick Shakes