Sunbeam FC8600 manual Cream Cheese Icing, Crepes, Filling

Recipes continued

1.Preheat oven to 180°c. Grease and line a 20cm baba pan.

2.Sift flour, salt, cinnamon and nutmeg into a large bowl.

3.Place quad-blades into glass jug as directed on page 4. Combine the eggs, buttermilk, sugar, vinegar, essence, and bananas ingredients into glass jug.

4.Pulse until smooth. (Mixture will separate at this stage but will come back together when mixed with dry ingredients).

5.Pour the banana mixture into the dry ingredients and mix with a wooden spoon or whisk until combined.

6.Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer.

7.Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.

8.Ice with cream cheese frosting.

Cream Cheese Icing Serves 10

250g softened cream cheese

60g butter

1 teaspoon vanilla

3 cups icing sugar mixture ¼ cup passionfruit pulp

Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixture beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled cake.

Crepes with Apple and Sultana Filling	Serves
	4-6
Crepes

3 eggs

1 tablespoon vegetable oil

11/3 cups milk

¾ cup plain flour

Filling

3 Granny Smith apples, peeled, cored and sliced

1½ teaspoons cinnamon 1½ tablespoons brown sugar

¾cup water

¼ cup sultanas

1.Place quad-blades into glass jug as directed on page 4.

2.Place crepe ingredients into the glass jug and process until combined. Strain into a jug and stand for 15 minutes.

3.Meanwhile, place all the filling ingredients into a saucepan and cook until the apples are soft. Keep warm.

4.Heat a greased small saucepan or crepe pan. Pour about ¼ cup of batter into the pan. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden. Repeat with remaining mixture.

5.Serve crepes filled with apple mixture and cream or ice cream.

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