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11
Baking
Yourfrypancanbeusedforbakingcakes,
with deliciously moist results.
1.Preheatthefrypantosetting15,
with the lid on.
2.Elevatethecakepanortrayfromthebase
ofthefrypanusingasmallwirerack.
Cookingtimeswillbelongerthanthoseof
a conventional oven. Use the recipes in this
bookasaguidetothecookingtimesforyour
own recipes.
Basting
Thepantiltlevermakesbastingeasyasit
allows the juices to drain to one side of the
pan. Reduce the temperature to prevent any
fat and juices spattering. Position the pan tilt
lever and spoon the juices over the food as
desired.
Boiling
Pasta
1.Bring6cupsofwatertotheboilon
setting9.Add1-2tablespoonsofoilto
stopthepastafromstickingtogether.
2.Add250g(1½cups)ofpastaandcook
untiltender,forapproximately8-12
minutes.
3.Reducetoalowersettingifthewaterboils
too rapidly.
Note:Cookingtimeswillvarywithdifferent
types of pasta.
Rice
1.Bring6cupsofwatertotheboilon
setting9.Add200g(1cup)ofriceand
position the lid.
2.Cookuntiltender,approximately10-12
minutes and then drain.
3.Reducetoalowersettingifthewaterboils
too rapidly. Stir occasionally so that the
ricedoesnotstick.
Browning and Sealing Meat
It is necessary to brown and seal meat in
many recipes. Meat retains its juices and the
flavours develop after browning and sealing.
Thisalsopreventsitfromstickingwhen
bakingorroasting.Preferablyusemeatthat
is at room temperature, as this reduces the
cookingtime.
1.Preheatthefrypantosettings12-13.Add
approximately1-2tablespoonsofoil.
2.Brownmeatonallsides,withthelidoff.
3.Aftersealing,reducethetemperatureto
settings6-7andreplacetheliduntilthe
meatiscookedasdesired.Steaksshould
only require turning once or twice.
Cooking with your FP8950 Ellise® Stainless Steel Frypan