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Stainless steel cooking surfaceTheSunbeamstainlesssteelcookingsurface
is manufactured from high quality stainless
steel. Stainless steel is hygienic, easy to
careforandextremelydurable.Tokeepyour
stainlesssteelcookingsurfacelookinggood
and to achieve the best results, follow these
simple instructions:
Before the first use
Werecommend'Seasoning'thepanbefore
use.Lightlyheatthepanonsetting5for1
minute only, without adding oil. Turn off the
heat and remove the probe. Then rub a small
amountofoilintothecookingsurfacewith
paper towelling.
Use of metal utensils
Continueduseofknives,forksorspoonswill
eventuallystarttomarkthestainlesssteel
cookingsurface.Werecommendusingnylon
or wooden utensils to maintain the polished
surface finish.
To clean after each use
Wash in hot soapy water. Rinse and dry
thoroughly.Toremovecooked-onfood,fill
thewokwithhotwaterandallowtostand
for a few minutes. This will soften the food,
makingcleaningeasier.
Note:Neverfillahotwokwithcoldwater.
Removing burnt-on food
Fillthewokwithsufficientwater,coverand
simmer for five minutes or until the burnt-on
food softens and lifts. For stubborn burnt-on
food,leavethewoktosoakovernight,after
first simmering as described. Then wash and
dry thoroughly.
Removing stubborn stains
We recommend that stubborn stains on the
cookingsurfacecanberemovedbyusing
nylon abrasive pads in conjunction with any
brand of stainless steel powder cleaner.
Note: Constant use of nylon abrasive pads,
will affect the polished surface finish.
Rubbing a paste of bicarbonate of soda and
water into the stained area is also helpful in
removing stains. Wash thoroughly.
Note:Re-seasonthecookingsurfaceafter
using any of the above methods to remove
stains.
Dishwasher-safe
YourEllisecookwareiscompletely
dishwasher-safe. The heating element is
totally sealed so it is safe to fully immerse in
water.