16
Stainless steel cooking surface
TheSunbeamstainlesssteelcookingsurface
is manufactured from high quality stainless
steel. Stainless steel is hygienic, easy to
careforandextremelydurable.Tokeepyour
stainlesssteelcookingsurfacelookinggood
and to achieve the best results, follow these
simple instructions:
Before the first use
Werecommend'Seasoning'thepanbefore
use.Lightlyheatthepanonsetting5for1
minute only, without adding oil. Turn off the
heat and remove the probe. Then rub a small
amountofoilintothecookingsurfacewith
paper towelling.
Use of metal utensils
Continueduseofknives,forksorspoonswill
eventuallystarttomarkthestainlesssteel
cookingsurface.Werecommendusingnylon
or wooden utensils to maintain the polished
surface finish.
To clean after each use
Wash in hot soapy water. Rinse and dry
thoroughly.Toremovecooked-onfood,fill
thewokwithhotwaterandallowtostand
for a few minutes. This will soften the food,
makingcleaningeasier.
Note:Neverfillahotwokwithcoldwater.
Removing burnt-on food
Fillthewokwithsufficientwater,coverand
simmer for five minutes or until the burnt-on
food softens and lifts. For stubborn burnt-on
food,leavethewoktosoakovernight,after
first simmering as described. Then wash and
dry thoroughly.
Removing stubborn stains
We recommend that stubborn stains on the
cookingsurfacecanberemovedbyusing
nylon abrasive pads in conjunction with any
brand of stainless steel powder cleaner.
Note: Constant use of nylon abrasive pads,
will affect the polished surface finish.
Rubbing a paste of bicarbonate of soda and
water into the stained area is also helpful in
removing stains. Wash thoroughly.
Note:Re-seasonthecookingsurfaceafter
using any of the above methods to remove
stains.
Dishwasher-safe
YourEllisecookwareiscompletely
dishwasher-safe. The heating element is
totally sealed so it is safe to fully immerse in
water.