Lamb with Moroccan Spice Rub
Serves:4-6
¹⁄³ cup olive oil
¹⁄³ cup fresh flat leaf parsley, chopped
1tablespoongroundcoriander
1tablespoonsgroundcumin
1tablespoonlemonzest
1tablespoonsweetpaprika
1teaspoongroundallspice
1teaspoongroundblackpepper
1teaspoongroundcinnamon
1teaspoongroundturmeric
Pinch saffron threads
4clovesgarlic,crushed
1kglambroast
Saltandfreshlygroundblackpepper,totaste
1.Inabowlcombineallingredients,except
lamb,tomakeasmoothpaste.
2.Rubpasteevenlyoverthelamb.Placeon
tray,coverandrefrigeratefor2hours.
3.Preheatpantosetting15for2minutes.
4.Addlambtopanandbrownonallsides,
about4-5minutes.Coverwiththelid.
Reducetosetting7.Cookforafurther55
minutes for medium rare. Allow to rest for
5-10minutesbeforecarving.Seasonto
taste with salt and pepper. Serve.
Mexican Style Roasted Corn
ThisisaMexicanstreetfood.It’safundish
tomakeandgreattogetthekidsinvolved!
Serves:4
4earscorn,husksstillattached
½ cup mayonnaise
1½cupsgratedparmesancheese
¼ cup freshly chopped coriander
1tablespoonchillipaste
1lime,quartered
Saltandfreshlygroundblackpepper,totaste
1.Peelbackthehuskstoexposethecorn
kernels.Leavethehusksattachedat
thebase.Removeallthreads.Tiehusks
together around the base of the cob to
form a handle. Repeat with remaining ears.
2.Preheatpanfor2minutesonsetting15.
3.Addcorn,turningoccasionally.Cookfor10
minutes or until beginning to brown.
4.Brushcornwithmayonnaise.Rolleach
earofcorninparmesan.Sprinklewith
coriander, chilli. Season to taste with salt
and pepper. Serve with a wedge of lime.
32
Skillet Recipes continued