Sunbeam GL5500 Coffee Ice Cream, quantity basic vanilla ice cream 2 60ml strong fresh espresso

Recipes (continued)

Coffee Ice Cream Makes approx. 850ml

Cooking & Prep time:

20 minutes + chilling time

1 quantity basic vanilla ice cream 2 60ml strong fresh espresso*

1.Follow steps 1-7 for basic vanilla ice cream 2, heating the coffee with the cream and milk.

2.Omit vanilla bean.

* Fresh espresso can be substituted with 2 teaspoons of instant coffee dissolved in 1 tablespoon of water

Peanut Butter Brittle Makes approx. 1 litre

Cooking & Prep time:

40 minutes + chilling time

1 quantity basic vanilla ice cream 2

¼cup crunchy peanut butter 1 cup (220g) caster sugar

¼cup water

¼cup roasted, salted peanuts, chopped

1.Follow steps 1-7 for basic vanilla ice cream 2, heating the peanut butter in with the milk and cream.

2.Meanwhile, combine sugar and water in a small heavy-based saucepan; stir over low heat until sugar dissolves. Increase heat; boil, uncovered, without stirring, about 10 minutes or until syrup is a deep golden colour.

3.Pour toffee mixture into a 20cm x 20cm square pan; stand 5 minutes. Sprinkle peanuts over toffee. Refrigerate for approximately 20 minutes or until set. Break praline into shards; pulse in a food processor until coarsely chopped.

4.Once the ice cream is finished, stir through 1 cup of the praline. Spoon into

a plastic container; cover and freeze until firm. Sprinkle remaining praline mixture over the ice cream before serving.

Cookies and Cream Makes approx. 1 litre

Cooking & Prep time:

20 minutes + chilling time

1 quantity basic vanilla ice cream 2

150g Oreo cookies, roughly chopped

1.Follow steps 1-7 for basic vanilla ice cream 2.

2.Add Oreo cookies in step 5 after custard mixture is cold.

Choc Hazelnut Ice Cream Makes approx. 900ml

Cooking & Prep time:

30 minutes + chilling time

1 quantity basic vanilla ice cream 2

¹⁄³ cup chocolate hazelnut spread 5 Ferrero Rocher chocolates

1.Follow steps 1-7 for basic vanilla ice cream 2, heating the hazelnut spread with the cream and milk. Omit vanilla bean.

2.Place chocolates into a small clean plastic bag and crush with a mallet or rolling pin.

3.Add to the custard mixture through the pouring hole when churning.

Easy Mix Vanilla
Ice Cream	Makes approx. 1 litre

Cooking & Prep time:

40 minutes + chilling time

1½ cups (375 ml) milk 200g condensed milk ¾ cup (180ml) cream

1 teaspoon vanilla essence

1.Combine milk, condensed milk, cream and vanilla essence together in a bowl; mix well.

12