Sunbeam GL5500 No Added Sugar, cup 250 ml evaporated skim milk, teaspoons vanilla essence, Gelato

Models: GL5500

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No Added Sugar

Recipes (continued)

No Added Sugar

 

Ice Cream

Makes approx 1 litre (740g)

This recipe is also low in fat. We used CSR Smart sugar for this recipe but if using another sugar replacement use ½ cup.

Cooking & Prep time:

10 minutes + chilling time

1 cup (250 ml) evaporated skim milk

¼cup sugar replacement 1½ cups (375 ml) skim milk 4 egg yolks

2 teaspoons vanilla essence

1.Combine ingredients in a large mixing bowl and mix well.

2.Refrigerate mixture until completely chilled.

3.Position the ice cream maker as directed on pages 5-6. Turn unit on; add mixture through the pouring hole.

4.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.

Nutritional information per 100g

328kj; 2.8g total fat; 0.9g sat fat; 6.8g protein; 6.5g carbohydrates; 6.5g sugars

Gelato

There are many different styles of gelato; we have chosen two styles, sugar syrup and custard based. Sugar syrup gelato has a light refreshing taste with a hint of creaminess to them while a custard based gelato has

a creamier texture but is lighter than ice cream.

When making sugar syrup based gelato it is essential that the freezer canister is as cold as possible. In most cases the ice cream maker will not turn itself off as gelato has a softer consistency. To gauge if your gelato is ready, wait until the mixture comes close or to the top of the paddle or looks quite frozen. This time will vary depending on temperature of ingredients, freezer canister and ambient temperature.

Sugar Syrup

Makes approx. 1 cup

Cooking & Prep time:

10 minutes + chilling time

1 cup (250ml) water

½ cup (110g) caster sugar

1.Place the water and sugar in a small saucepan.

2.Stir over a low heat until the sugar dissolves. Bring to the boil and cook for 2 minutes. Remove from heat. Cool to room temperature. Refrigerate for several hours or overnight.

3.Sugar syrup will keep for several weeks stored in an airtight container in the refrigerator.

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Sunbeam GL5500 No Added Sugar, cup 250 ml evaporated skim milk, teaspoons vanilla essence, Gelato, Sugar Syrup, Ice Cream