Recipes (continued)
Fresh Pineapple and |
|
Mint Sorbet | Makes approx. 750ml |
You will need approximately 1 pineapple for this recipe
Cooking & Prep time:
10 minutes + chilling time
1 quantity sugar syrup
2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint
1.Combine the sugar syrup, pineapple juice and shredded mint and stir to combine.
2.Position the ice cream maker as directed on pages
3.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.
Frozen Yogurt
Vanilla Frozen Yogurt | Makes approx. 1 litre |
Cooking & Prep time:
5 minutes + chilling time
550g vanilla yogurt 260ml milk
135g caster sugar
½ teaspoon vanilla extract
1.Whisk ingredients together in a large jug.
2.Refrigerate for 1 hour or until well chilled.
3.Position the ice cream maker as directed on pages
4.When mixture has thickened and reaches
the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.
Lychee Frozen Yogurt | Makes approx. 1 litre |
Cooking & Prep time:
15 minutes + chilling time
450g can lychees, well drained
375g low fat vanilla yogurt 175ml low fat milk
90g caster sugar
1.Blend or progress lychees until smooth.
2.Using and electric mixer, mix the lychees with the yogurt, milk and sugar until well combined.
3.Return mix to fridge until well chilled.
4.Position the ice cream maker as directed on pages
5.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.
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