Using your Snack Heroes™ Ice Cream Maker (continued)
NOTE: It is extremely important that the freezer canister is used immediately after it is removed from the freezer as it begins to thaw once removed. Ensure the ice cream mixture is ready and well chilled, then remove the freezer canister from the freezer.
10.The ice cream maker process will take anywhere from
NOTE: If after 40 minutes the mixture is not yet solid or has thawed again, do not continue. Possible reasons for the mixture not freezing include: the freezer canister was not cold, the mixture was too warm, room temperature is quite warm or the proportion of the ingredients were incorrect.
11.To add ingredients after the mixture process has begun, gently add them through the pouring hole.
12.When the mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.
13.Remove the paddle from the mixture.
14.Allow the mixture to sit in the freezer canister for 5 minutes before serving. Only use plastic, rubber or wooden utensils to serve from the freezer canister. Metal spoons may damage the bowl.
NOTE: At this stage your ice cream will be a spoonable consistency.
15.To further harden the mixture, transfer your ice cream into a clean, covered airtight container and place in the freezer.
6
