Recipes (continued)

2.Refrigerate mixture until completely chilled.

3.Position the ice cream maker as directed on pages 5-6. Turn unit on; add mixture through the pouring hole.

4.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.

Variations to this recipe: (Easy Mix Vanilla)

Choc-Honey Comb

 

Praline Ice Cream

Makes approx. 1.25 litres

Cooking & Prep time:

20 minutes + chilling time

1 quantity easy mix vanilla ice cream

1 cup (220g) caster sugar

½cup (125ml) water

½cup (100g) honey comb chocolate ¹⁄³ cup (75gm) honey comb, chopped

1.Follow steps 1-4 for easy mix vanilla ice cream.

2.Meanwhile, combine sugar and water in a small heavy-based saucepan; stir over low heat until sugar dissolves. Increase heat; boil, uncovered, without stirring, about 10 minutes or until syrup is a deep golden colour.

3.Pour toffee mixture into a 20cm x 20cm square pan; stand for 5 minutes. Sprinkle honey comb chocolate over hot toffee. Refrigerate for approximately 20 minutes or until set. Break praline into shards; pulse in a food processor until coarsely chopped.

4.Once the ice cream is finished stir through 1 cup of the honey comb praline mixture; stir to combine. Spoon into a plastic container; cover and freeze until firm.

Tip: The basic vanilla ice cream recipes can also be used for this recipe.

Rocky Road Ice Cream Makes approx. 1.2 litres

Cooking & Prep time:

20 minutes + chilling time

1 quantity easy mix vanilla ice cream

1 cup (50g) mini marshmallows

100g dark chocolate, chopped coarsely ¹⁄³ cup shredded coconut, toasted

1.Follow steps 1-4 for easy mix vanilla ice cream.

2.Combine marshmallow, chocolate, coconut in a large bowl.

3.Once the ice cream is finished stir through the marshmallow mixture. Spoon into a plastic container; cover and freeze until firm.

Tip: The basic vanilla ice cream recipes can also be used for this recipe.

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Sunbeam GL5500 manual Choc-Honey Comb Praline Ice Cream, Rocky Road Ice Cream Makes approx .2 litres
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GL5500 specifications

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In summary, the Sunbeam GL5500 is a multifunctional kitchen appliance that combines power, versatility, and safety. With its advanced heating technology, spacious design, and user-oriented features, it is poised to become an invaluable addition to any cooking enthusiast's toolkit. Whether you're preparing a quick dinner or experimenting with new recipes, the Sunbeam GL5500 is engineered to meet your culinary needs with ease and efficiency.
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