Recipes (continued)
2.Refrigerate mixture until completely chilled.
3.Position the ice cream maker as directed on pages
4.When mixture has thickened and reaches the top of the paddle, the ice cream is completely prepared and the ice cream maker should be turned off. To avoid the motor overheating, the ice cream maker may turn itself off when the mixture has thickened and is ready.
Variations to this recipe: (Easy Mix Vanilla)
|
|
Praline Ice Cream | Makes approx. 1.25 litres |
Cooking & Prep time:
20 minutes + chilling time
1 quantity easy mix vanilla ice cream
1 cup (220g) caster sugar
½cup (125ml) water
½cup (100g) honey comb chocolate ¹⁄³ cup (75gm) honey comb, chopped
1.Follow steps
2.Meanwhile, combine sugar and water in a small
3.Pour toffee mixture into a 20cm x 20cm square pan; stand for 5 minutes. Sprinkle honey comb chocolate over hot toffee. Refrigerate for approximately 20 minutes or until set. Break praline into shards; pulse in a food processor until coarsely chopped.
4.Once the ice cream is finished stir through 1 cup of the honey comb praline mixture; stir to combine. Spoon into a plastic container; cover and freeze until firm.
Tip: The basic vanilla ice cream recipes can also be used for this recipe.
Rocky Road Ice Cream Makes approx. 1.2 litres
Cooking & Prep time:
20 minutes + chilling time
1 quantity easy mix vanilla ice cream
1 cup (50g) mini marshmallows
100g dark chocolate, chopped coarsely ¹⁄³ cup shredded coconut, toasted
1.Follow steps
2.Combine marshmallow, chocolate, coconut in a large bowl.
3.Once the ice cream is finished stir through the marshmallow mixture. Spoon into a plastic container; cover and freeze until firm.
Tip: The basic vanilla ice cream recipes can also be used for this recipe.
13
