Recipes (continued)
Honey Soy Chicken Wings | Serves 4 |
1½ kg chicken wings ¹/³ cup honey
½ cup low salt soy sauce
2 teaspoons Chinese cooking wine (optional)
2 cloves garlic, crushed
3 teaspoons grated fresh ginger
1.Cut wings at joints and discard tips.
2.Combine remaining ingredients and chicken in a baking dish and marinate for at least 2 hours.
3.Preheat Kettle BBQ on SuperSear for 10 minutes. Remove wings from marinade; reserve liquid.
4.Cook wings on hot ribbed or flat plate, on both sides, brushing with reserved marinade. Turn wings often. Cook for about 15 minutes or until browned and cooked through.
5.Serve with rice.
Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely.
Souvlaki Lamb Skewers | makes about 22 |
| skewers |
1 kg diced lamb (2 cm pieces)
2 cloves garlic, crushed
1 tablespoon chopped fresh oregano
2 tablespoons lemon juice ¼ cup olive oil
1 yellow capsicum
1 red capsicum
1 large red onion
1.Combine lamb, garlic, oregano, lemon juice and olive oil, mix until combined.
2.Place lamb in marinade. Refrigerate for several hours or overnight.
3.Cut capsicum and onions into pieces slightly smaller that the lamb. Skewer about 3 pieces each of meat and vegetables onto the bamboo skewers.
4.Preheat Kettle BBQ on SuperSear for 10 minutes.
5.Cook skewers on hot ribbed or flat plate turning until browned on all sides and cooked as desired.
15
