Sunbeam HG5400 manual Crunchy corn cobs in husks, Potatoes with sour cream, and sweet chilli sauce

Recipes (continued)

Crunchy corn cobs in husks Serves 6

6 corn cobs with husks on

125g butter, softened

2 bacon rashers, chopped finely

2 tablespoons chopped fresh basil

1.Preheat Kettle BBQ on SuperSear for 10 minutes.

2.Carefully pull back husks from corn cobs but do not remove completely; discard silks.

3.Combine the butter, bacon and basil together. Using a knife or your fingers spread the butter mixture generously over the kernels. Pull husks back over corn.

4.Cook corn on the hot ribbed or flat plate, turning occasionally for about 10 minutes.

5.To serve, pull back husks and enjoy!

Potatoes with sour cream	Serves 6
and sweet chilli sauce	as part of a meal

1kg baby new potatoes 1-2 tablespoons oil

2 teaspoons sea salt freshly ground pepper ¹/³ cup sweet chilli sauce 1 cup light sour cream

1.Cook potatoes in a pot of boiling water until just cooked; drain.

2.Preheat Kettle BBQ on SuperSear for 10 minutes. Cut potatoes in half and toss in oil and salt. Place potatoes in a bowl and toss with the oil, salt and pepper.

3.Cook on the hot ribbed or flat plate, turning occasionally, for about 5-10 minutes or until crisp.

4.Serve with sweet chilli sauce and light sour cream.

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