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Sunbeam
HG5400 manual
Models:
HG5400
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Cooking chart for meat temperature
Month Replacement Guarantee
High domed lid with adjustable steam vent
Care and Cleaning
Weight
Sunbeam’s Safety Precautions
Powerful 2400 watt element
Using your Kettle BBQ
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Image 26
Notes
Page 25
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Image 26
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Contents
Instruction Booklet
Kettle BBQ
Compact Electric BBQ Oven
Features of your Kettle BBQ
Contents
Sunbeam’s Safety Precautions
Using your Kettle BBQ
Sunbeam’s Safety Precautions
an electrical appliance
Cool touch handles
Features of your Kettle BBQ
Powerful 2400 watt element
Ribbed Hotplate
Removable control probe
High domed lid with adjustable steam vent
Flat hotplate
Removable drip tray
To assemble the stand
Using your Kettle BBQ
Before first use
Using your Kettle BBQ continued
2.Plug the cord into a 230-240volt
Using your Kettle BBQ continued
Using your Kettle BBQ
BBQ Oven Basics
BBQ Oven Cooking in your Kettle BBQ
BBQ Oven Cooking
Tips to cooking a great steak
Tips to cooking great fish fillets
Hotplate and drip tray
Care and Cleaning
Control probe
Moulded base and lid
Type
WEIGHT/kg
MEAT & POULTRY
chicken
INTERNAL temperature ˚F
Cooking chart for meat temperature
INTERNAL temperature ˚C
Type
Baby Octopus
Recipes
Barbecue Chilli Lime Prawns
Souvlaki Lamb Skewers
Recipes continued
Honey Soy Chicken Wings
skewers
24 skewers
Beef Skewers with Satay
Dipping Sauce
Spicy Middle Eastern
Steamed Salmon Parcels
Recipes continued
Grilled Chicken Breast
Beef fajitas
Recipes continued
with Salsa Verde
Recipes continued
Grilled swordfish
Marinated Lamb Roast
Recipes continued
Roast Pork
Roast Chicken with Stuffing
1.6kg rolled loin of pork olive oil
Recipes continued
Grilled Mushrooms
Serves
and sweet chilli sauce
Crunchy corn cobs in husks
Potatoes with sour cream
Recipes continued
with Sweet Lime Ricotta Cream
and Whipped Cream
Grilled Mango Cheeks
Recipes continued
Page
Page
Page
0800
12 Month Replacement Guarantee
1300
Australia
In Australia
Or call
Or call
In New Zealand