Guide to Meat and Poultry Cooking Times and Temperatures
Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat.
All times are in hours and minutes unless otherwise specified.
MEAT & POULTRY
Type | 1.5kg | 2kg | 2.5kg |
|
|
|
|
Beef (rare) | 1hr 10min | 1hr 30min | 1hr 50min |
|
|
|
|
Beef (medium) | 1hr 20min | 1hr 40min | 2hrs |
|
|
|
|
Beef (well done) | 1hr 30min | 1hr 50min | 2hrs 10min |
|
|
|
|
Lamb (medium) | 1hr | 1hr 20min | 1hr 40min |
|
|
|
|
Lamb (well done) | 1hr 20min | 1hr 30min | 1hr 50min |
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|
|
|
Pork | 1hr 30min | 1hr 45min | 2hrs |
|
|
| |
Ham |
| Approx. 20min/kg | |
|
|
| |
Turkey |
| Approx. 25 min/kg | |
chicken |
|
|
|
|
|
|
|
size | WEIGHT/kg |
| COOKING time |
|
|
|
|
Number 10 | 1.0 |
| 50min |
|
|
|
|
Number 15 | 1.5 |
| 1hr 20min |
|
|
|
|
Number 20 | 2.0 |
| 1hr 50min |
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