Using your Kettle King (continued)
5.Place drip tray into base. See figure 5. For easy cleaning line the drip tray with aluminium foil. This will collect the fats and juices.
Figure 5
6.Position the hotplate over base and drip tray. See figure 6.
Figure 6
Note: For better
WARNING: Charcoal or similar combustible fuels must not be used with this appliance.
Note: Do not place any objects such as saucepans or plates on the hotplate.
Using your Kettle King
1.Insert the control probe fully into the socket of the hotplate.
2.Plug the cord into a 230/240V power outlet and turn the power on. An extension cord that has been checked and tested by your electricity supplier or a qualified technician may be used with your Kettle King.
3.Set the control probe dial to the desired heat setting.
4.Remove the lid from the Kettle King and allow to heat up. When the thermostat light on the control probe switches off, the desired cooking temperature has been reached and the Kettle King is ready to use. For oven style cooking, set the dial to setting 15, replace the lid and preheat for approximately 10 minutes.
Note: The thermostat light on the control probe indicates the Kettle King is heating. This light will remain ON until the set temperature has been reached and then will cycle ON and OFF throughout cooking. This will ensure that the Kettle King always maintains the selected temperature. The preheat time will depend on the heat setting selected.
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