8
BBQ Oven Cooking in your Kettle King
®
BBQ Oven Cooking
BBQOvencookingallowsyoutoroastmeats
andvegetablesefficiently,whilesealingin
theflavoursomejuices.
Theresultisovenstyle,tendermeat,with
wholesomecrispvegetables.
Foraperfectresulteverytime,readtheBBQ
OvenBasicssectionbelow.
BBQ Oven Basics
•Foroptimumresults,the KettleKing
shouldalwaysbepreheatedfor10minutes
withthelidon.
•Avoidremovingthelid continuallyduring
thecookingtime.Theheatlosswillonly
lengthenthecookingtime.
•Allmeatsshouldbe fullythawedorat
roomtemperaturebeforecooking.
•Bastethemeatduring thelast½hour
ofcooking.Excessbastingwillcause
themeattoburnordarkeniflefton
throughouttheentirecookingtime.
•Meatssuchasbeef, pork,chickenand
poultryrequireapproximately1½-2hours
tocook,dependingontheweightandsize.
•Afterinitiallybrowningmeat onthe
grillplate,cookonaroastingrack.This
preventsexcessbrowningononesideand
eliminatesturningthemeatover.
Note: Cautionshouldbetakenwhenusinga
metalrackonthegrillplate.Ensurethereare
nosharpedgesthatcouldscratchthenon-
stickcoating.
•Avoidovercookingmeats.The longerthe
cookingtime,thelesstenderthemeatwill
be.
•Useameatthermometer totakethe
guessworkoutoftheBBQcooking.
Theguidesonthethermometerwill
indicatethetemperatureofthefood.The
temperatureguideonthethermometerwill
tellyouwhenthemeatiscookedtoyour
desiredchoice.Foranaccuratereading,
alwaysinsertthethermometerintothe
thickestpartofthemeat.
•Restmeat,covered,for about10minutes
beforecarving.Thisallowsthejuicesto
settle.