Sunbeam JM3250 manual Peanut butter cookies, Cornflake Cookies, Recipes continued

Recipes continued

Peanut butter cookies

Makes: about 32

Cooking: 12-15 minutes per batch 125g butter, softened

¾cup brown sugar

½cup smooth peanut butter

½cup sweetened condensed milk 1 egg

2 cups plain flour

1 teaspoon baking powder

1 cup unsalted peanuts, roughly chopped

1.Preheat oven to moderate (180°C/160 fan-forced). Grease and line baking trays with baking paper.

2.Place butter and sugar in a bowl. Using the beaters, beat on speed 1-2 until combined. Increase speed to 4-5 and beat until light and pale. Add peanut butter and condensed milk. Beat until smooth.

3.Add egg and beat until combined. Reduce speed to 1-2. Add flour and peanuts and beat until mixture comes together.

4.Roll tablespoons of mixture into balls, then press to flatten. Place onto prepared trays. Ensure that the cookies are well spaced to allow for spreading.

5.Bake cookies in batches for about 12-15 minutes or until golden. Transfer to a wire rack to cool.

Cornflake Cookies

Makes: about 26

Cooking: 15-18 minutes per batch 125g butter, softened

½ cup caster sugar

1 teaspoon vanilla essence

1 egg

½cup sultanas

½cup desiccated coconut 1 ¼ cups self-raising flour 3 cups cornflakes, crushed

1.Preheat oven to moderate (180°C/160°C fan forced). Grease and line baking trays with baking paper.

2.Place butter, sugar and vanilla in a bowl. Using the beaters, beat on speed 1-2 until combined. Increase speed to 4 and beat until light and creamy.

3.Add egg and beat until combined. Add sultanas, coconut and flour. Beat on Speed 1 until combined and mixture comes together.

4.Roll tablespoons of mixture into balls. Place cornflakes in a large bowl. Add balls and press to coat and flatten.

5.Place onto prepared baking trays. Bake cookies in batches for about 15-18 minutes or until golden. Transfer to a wire rack to cool.

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