Recipes

Tips

•Goats milk and skim milks can be used in these recipes.

•Margarine’s and low fat butter’s can also be used in these recipes.

Basic White Loaf

1 sachet 7g dry yeast

1 tablespoon sugar

1 cup lukewarm water

¾cup lukewarm milk 60g butter, melted 4 cups plain flour

1 teaspoon salt

1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes.

2. Insert dough hooks into the mixer head (refer to page 4). Place sifted dry ingredients into the Mixmaster bowl.

3. With the bowl speed set on Low start mixing on Low speed (1-2), gradually add yeast mixture. Note that it will be necessary to scrape sides of bowl with a spatula. Knead on Medium speed (4) for 3-4 minutes, keep bowl speed on Low.

4. Continue the kneading process at Medium speed (4) until all ingredients are incorporated and dough forms a smooth ball. Mixture will be wet and sticky. Remove dough from bowl using a spatula.

5. Place dough in a greased bowl, turning once to grease top of dough. Cover, and let rise in a warm place until doubled in size (40-50 minutes).

6. Punch down, fold sides to centre and turn the dough over. Remove the dough from the bowl and place onto a well floured surface. Lightly knead dough with palm of your hands until smooth and elastic. Cut dough in half and shape into two loaf pans. Cover loosely with plastic wrap and

allow to rise in a warm place until doubled in size. About 30-40 minutes. Preheat oven to 200°C.

7.Bake for approximately 30 minutes. Baked loaves sound hollow when tapped.

Variations to this recipe:

Breadsticks

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Cut the dough into 8 portions and in each portion cut 1cm length slices.

3.Cut each slice into 1cm strips and roll into thin long stick like shapes.

4.Place onto a baking tray lined with baking paper, brush with milk and sprinkle with sea salt, and or poppy seeds and sesame seeds or cajun seasoning.

5.Bake on 200°C for 15 minutes, or until dry and crisp and golden brown.

Bread rolls

1.Follow steps 1 - 5 from ‘Basic White Loaf’ recipe.

2.Punch down, fold sides to centre and turn the dough over. Knead lightly on a well floured surface. Cut the dough into 12 portions and roll each portion across the bench, until an even soft ball is achieved.

3.Place each portion of dough onto a baking tray lined with baking paper. Cover in plastic wrap, allow to double in size (about 20-40 minutes) brush with eggwash and sprinkle with a mixture of poppy and sesame seeds.

Note: Eggwash is a mixture of egg yolk and tepid water used to glaze the top of uncooked bakery goods to give a shinny glaze.

4.Bake on 200°C for 15-20 minutes.

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Sunbeam MX7700 manual Recipes, Tips, Basic White Loaf, Variations to this recipe Breadsticks, Bread rolls
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MX7700 specifications

The Sunbeam MX7700 is a versatile and powerful kitchen appliance, designed to cater to the needs of both amateur cooks and seasoned chefs. This stand mixer combines advanced technology with user-friendly features, making it an essential addition to any home kitchen.

One of the standout characteristics of the Sunbeam MX7700 is its robust 350-watt motor. This powerful engine ensures that the mixer can handle a wide range of tasks with ease, from mixing light batters to kneading dense doughs. The machine comes with a six-speed control system that allows users to select the perfect speed for any recipe. Whether you're gently folding in ingredients or whipping egg whites to stiff peaks, the precise speed adjustments help achieve optimal results.

The mixer features a large, stainless steel mixing bowl with a capacity of 4.5 quarts. This generous size makes it ideal for preparing large batches of dough, batter, or other mixtures. The bowl is also designed for easy pouring and cleaning, further enhancing the mixer’s convenience. Additionally, the bowl locks securely in place to prevent any movement during operation.

Another notable feature of the Sunbeam MX7700 is its planetary mixing action. This technology allows the mixing attachment to rotate while the bowl remains stationary, ensuring that all ingredients are mixed evenly and thoroughly. This design minimizes the need to scrape down the sides of the bowl, saving time and effort while delivering consistent results.

The MX7700 is equipped with a variety of attachments to enhance its functionality. Users receive a flat beater, dough hook, and wire whisk, enabling them to tackle various culinary tasks, from mixing cake batter to kneading bread. The attachments are easy to switch out, allowing users to customize their mixer for each job efficiently.

For those looking to add some style to their kitchen, the Sunbeam MX7700 comes in a range of attractive colors, allowing it to blend seamlessly with existing décor. Additionally, the mixer's compact design makes it easy to store when not in use, without sacrificing performance.

In conclusion, the Sunbeam MX7700 stand mixer is a standout kitchen appliance that offers power, versatility, and ease of use. Its advanced features, including a strong motor, large mixing bowl, and multiple speed settings, make it suitable for a variety of tasks, ensuring that it meets the diverse needs of home bakers and cooks alike. Whether you’re whipping up a quick batter or developing a complex recipe, the MX7700 delivers reliable performance and impressive results every time.
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