Recipes continued

Hazelnut & Cashew Torte

6 egg whites

4 egg yolks

¾cup nutella 100g dark chocolate ½ cup plain flour 100g hazelnut meal

½ cup crushed cashews

Topping:

250g dark chocolate, chopped

250g cream

100g whole hazelnuts, toasted, skins removed

100g whole cashews, toasted

1.Preheat oven 160°C. Grease and line 20cm round cake tin.

2.Using the Mixmaster bowl with the bowl speed set on Low, mix egg yolks, nutella and melted chocolate together on Low speed (1). Add flour, hazelnut meal and crushed cashews until the mixture has formed even sized crumbs. Transfer to a large bowl.

3.In the Mixmaster bowl and with the bowl speed set on High, whisk egg whites until stiff peaks form, on Very High speed

(10-12). Remove from bowl and set aside.

4.Pour into the prepared cake tin and bake 40-45 minutes.

5.Allow to cool in pan for 10 minutes before removing cake from pan and cool on a wire rack.

6.Combine the chocolate and cream together. Microwave on 100% for 20 seconds at a time, stirring each time until the chocolate has melted and the mixture has combined. Refrigerate until mixture starts to set then spread over cake.

7.Top with cashews and hazelnuts. Serve in

28 thin wedges.

Two Tier Pavlova with Mixed Berries Serves 10

6 egg whites

1 ½ cups caster sugar

3 teaspoons vinegar

1 ½ tablespoons cornflour

2 teaspoons rosewater

red food colouring (optional) 600ml thickened cream

300g fresh or frozen mixed berries

1.Preheat oven to 120°c. Line two baking trays with baking paper.

2.Ensure the Mixmaster bowl is thoroughly cleaned, set bowl speed on High and beat egg whites on Very High speed (11) until stiff.

3.Gradually add the sugar, 1-2 tablespoons at a time, making sure that the sugar has dissolved between each addition. This will take about 8-10 minutes. Scrape the sides down if necessary.

4.Once the sugar has been added take the bowl speed to Low and reduce mixing speed to Low (2), and fold in vinegar, cornflour, rosewater and 3-4 drops of colouring until combined.

5.Spread mixture into two even sized disks approximately 23cm wide. Bake in oven for 1 hour. Turn oven off and allow pavlova to cool with the door slightly ajar.

6.Using the Mixmaster bowl set the bowl speed to Low and beat cream on Medium speed (5) until thickened.

7.Once cool, place one pavlova onto a serving plate. Top with half the cream and half the berries, top with the other pavlova and the remaining cream and berries.

Tip: If using frozen berries, thaw the berries on absorbent paper to soak up the extra juices.

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Sunbeam MX7700 manual Hazelnut & Cashew Torte, Topping, Two Tier Pavlova with Mixed Berries Serves
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MX7700 specifications

The Sunbeam MX7700 is a versatile and powerful kitchen appliance, designed to cater to the needs of both amateur cooks and seasoned chefs. This stand mixer combines advanced technology with user-friendly features, making it an essential addition to any home kitchen.

One of the standout characteristics of the Sunbeam MX7700 is its robust 350-watt motor. This powerful engine ensures that the mixer can handle a wide range of tasks with ease, from mixing light batters to kneading dense doughs. The machine comes with a six-speed control system that allows users to select the perfect speed for any recipe. Whether you're gently folding in ingredients or whipping egg whites to stiff peaks, the precise speed adjustments help achieve optimal results.

The mixer features a large, stainless steel mixing bowl with a capacity of 4.5 quarts. This generous size makes it ideal for preparing large batches of dough, batter, or other mixtures. The bowl is also designed for easy pouring and cleaning, further enhancing the mixer’s convenience. Additionally, the bowl locks securely in place to prevent any movement during operation.

Another notable feature of the Sunbeam MX7700 is its planetary mixing action. This technology allows the mixing attachment to rotate while the bowl remains stationary, ensuring that all ingredients are mixed evenly and thoroughly. This design minimizes the need to scrape down the sides of the bowl, saving time and effort while delivering consistent results.

The MX7700 is equipped with a variety of attachments to enhance its functionality. Users receive a flat beater, dough hook, and wire whisk, enabling them to tackle various culinary tasks, from mixing cake batter to kneading bread. The attachments are easy to switch out, allowing users to customize their mixer for each job efficiently.

For those looking to add some style to their kitchen, the Sunbeam MX7700 comes in a range of attractive colors, allowing it to blend seamlessly with existing décor. Additionally, the mixer's compact design makes it easy to store when not in use, without sacrificing performance.

In conclusion, the Sunbeam MX7700 stand mixer is a standout kitchen appliance that offers power, versatility, and ease of use. Its advanced features, including a strong motor, large mixing bowl, and multiple speed settings, make it suitable for a variety of tasks, ensuring that it meets the diverse needs of home bakers and cooks alike. Whether you’re whipping up a quick batter or developing a complex recipe, the MX7700 delivers reliable performance and impressive results every time.
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