Sunbeam MX8500Y manual Triple Chocolate Cookies Makes approx, Old-Fashioned Chocolate Cake, Icing

Recipes continued

Triple Chocolate Cookies Makes: approx. 30

80g butter

1 cup caster sugar

3 eggs

280g dark chocolate, melted

2 cups plain flour ¼ cup cocoa powder

½ teaspoon baking powder ¼ teaspoon salt

1 cup milk chocolate chips

1.Preheat oven moderate (180oC/160oC fan-forced). Grease and line baking trays with baking paper.

2.Place butter and sugar in the large bowl. Beat on medium speed (4-6) until smooth and creamy. Add eggs one at a time, beating well after each addition.

3.Add melted chocolate; reduce to low speed (1-3) and beat until incorporated. Add flour, cocoa, baking powder, salt and chocolate chips; mix until well combined.

4.Roll tablespoons of mixture into balls. Place onto prepared trays and flatten with the back of a fork. Bake for 15-18 minutes, until slightly cracked. Cool on trays.

Old-Fashioned Chocolate Cake

175g butter, softened

1 cup caster sugar

2 large eggs

½cup plain Greek yoghurt 1 ½ cup plain flour

1⁄3 cup cocoa

1 teaspoon baking powder

½teaspoon baking soda

Icing

75g butter, melted

180g dark chocolate, melted

½cup sour cream 1 ½ cup icing sugar

1.Preheat oven moderate (180oC/160oC fan-forced). Grease and line a 20cm round cake pan with baking paper.

2.Place butter and sugar in the large bowl. Mix on medium speed (4-6) until smooth and creamy. Add eggs one at a time alternating with yoghurt; beating well after each addition.

3.Sift flour, cocoa, baking powder and baking soda into the bowl. Mix on low speed (1-3) until just combined. Pour into prepared pan and bake for 35-40 minutes. Stand in pan for 5 minutes before turning onto a wire rack to cool.

4.To make ICING, place butter, chocolate and sour cream in the small bowl. Whip until combined on medium speed (4-6) until combined. Add icing sugar a tablespoon at a time and continue beating until light and fluffy.

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