Sunbeam MX8500W, MX8500R, MX8500Y manual Cheese Buns, Variation, White Chocolate Macadamia Scrolls

Recipes continued

Cheese Buns

2 teaspoons dried yeast (7g)

¼ cup warm milk

½teaspoon caster sugar 250g butter, softened 4 cups plain flour

2 egg yolks

200g sour cream

½cup grated cheddar cheese

½cup grated parmesan cheese 1 teaspoon sea salt

Extra cheese for garnish

1.Preheat oven moderately hot (200oC/180oC fan-forced). Grease and line baking trays with baking paper.

2.Combine yeast, sugar and milk in small bowl and allow to stand in warm place until frothy.

3.In large bowl combine butter and flour. Using the dough hook on low speed (1-3) work dough until fine bread crumbs. Add yeast mixture, yolks, sour cream, cheeses and salt, mix on low speed (1-3) for 5 minutes, until dough formed. Place in greased bowl, cover and set in warm place until doubled in size, about 1 hour.

4.On floured work surface, roll dough out to 1cm thick, press out 4cm rounds with cutter, sprinkle with cheese and bake for 30-35 minutes. Serve warm.

Variation:

You can always add seeds to the above recipe. Sesame seeds or pumpkin seeds would be a great addition.

White Chocolate Macadamia Scrolls

2½ cups self-rising flour

1 tablespoon caster sugar

100g butter, softened ²⁄3 cups milk

1 egg

1 cup toasted macadamia nuts, chopped

180g white chocolate, roughly chopped ¼ cup firmly packed brown sugar

1.Preheat oven to moderate (180oC/160oC fan-forced). Lightly grease 19cm x 29cm slice pan.

2.Place flour, sugar and half of the butter in large bowl. Beat on low speed (1-3) until combined.

3.Add milk and egg. Using dough hook attachment, mix on low speed (1-3) until a soft dough. Knead for a further 1 minute.

4.Turn onto clean floured surface and roll dough into a 30cm x 40cm rectangle. Sprinkle with macadamia nuts, chocolate and sugar. Dot with remaining butter. Roll dough tightly from the long side to form a log. Trim ends and cut into 12 equal slices.

5.Place slices, cut side up into prepared pan. Bake for 25 minutes or until golden. Remove from pan and serve warm.

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