Using your Mixmaster® Classic continued
Tip: Start mixing at a slow speed and increase speed gradually to prevent ingredients splashing out of the mixing bowl. When adding dry ingredients, particularly flour, lower the speed temporarily until ingredients are combined.
Tip: When kneading yeast dough, use speed
4.When mixing is complete, turn the speed control dial to the left or downwards, (Figure 11) until you have reached the 'Off' position and unplug the cord from the power outlet.
(11)
5.Hold down the 'TILT & LOCK' button and ease the head of the bench mixer back until the mixer head is locked into the tilt back position (see figures 1 and 2 on page 4).
6.To remove the attachments, place fingers loosely around the attachments and press the eject button located at the front of the handle (Figure 12).
(12)
EJECT
BUTTON
Rotation of Mixing Bowls
The mixing bowls are not rotated by a motor. The bowls are rotated by means of the tip of the attachment (beater and whisk) making contact with the bowl and the mixture passing ingredients through the attachments.
Note: The consistency of some mixtures may prevent the bowl from rotating. In this case you may choose to give the bowl a gentle turn to ensure thorough mixing.
When the dough hooks are inserted, the bowl is rotated by the ingredients passing through the dough hooks as they turn.
Note: Prior to the ingredients starting to combine, the bowl may require a gentle turn to assist in the rotation of the bowl.
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