Using your Mixmaster® Classic
Before using your bench mixer
Before using your bench mixer for the first time, remove any packaging material and promotional labels or tags. It is recommended to wash the mixing bowls, beaters, whisks and dough hooks in warm soapy water with a soft cloth. Rinse and dry thoroughly.
Set-up
Before assembling your bench mixer, be sure the power cord is unplugged from the power outlet and the speed control dial is in the 'Off' position. Position the bench mixer on a level, dry surface such as a bench top.
1.Press the 'TILT & LOCK' button, located on the neck of the bench mixer. While the button is depressed, hold the handle (Figure 1) and ease the head of the bench mixer back. The bench mixer head will lock into this tilt position (Figure 2).
(1)
TILT
BUTTON
2.Select the desired mixing attachments depending on the mixing task to be performed:
–Beaters for creaming butter and sugar, whisking cream or egg whites plus mixing heavy cake mixes.
–Whisks for light batters and packet cake mixes.
–Dough hooks for kneading dough and other heavy mixtures.
3.Insert selected attachment: |
|
Beaters – Take the beater that has |
|
a pointier, curved bottom and has | A B |
a grey coloured band around the |
top of the beater – illustrated as beater
(A). Insert beater (A) into the left socket on the underside of the mixer head, the hole is identified by a grey dot beside it (Figure 3). Take the beater with the angular/flat bottom, illustrated as beater (B) and insert into the remaining socket.
Note: Be sure both beaters click firmly in place, you may need to twist the beater slightly to engage it in position prior to pushing it in place.
(3)
(2)
4
