Model PC 1406 Portable Charcoal Grill MODELO # PC1406 - Asador portatil de lujo para carbón de leña

OPERATING YOUR GRILL

FUNCIONAMIENTO DEL ASADOR

Lighting your grill

1.Make sure lid and vents all are open.

2.Remove the cooking grid. Place adequate amount of charcoal in the center of the charcoal grid, and shape into a pyramid. (See figure 1.)

3.If you are using regular charcoal and intend to use lighter fluid, apply fluid according to the instructions on the container. Allow lighter fluid to soak in for approximately 1 minute before carefully lighting. If you are using an electric fire starter, do not add any lighter fluid, and light charcoal according to the instructions from the manufacturer of the fire starter. If you are using instant-light charcoal, do not use any extra lighting methods, carefully light charcoal.

4.Allow charcoal to burn for approximately 15-20 minutes, or until all coals are lightly coated in gray ash.

Figure 1:Pile charcoal in the center of the charcoal grid to light.Ilustración 1

Apile de carbón de leña (briquetas) en el centro de la rejilla del fondo del asador para encenderlo.

Figure 2:

To cook directly, spread the coals evenly over the charcoal grid after they ash over.

Ilustración 2

Para el asado directo, tienda las briquetas uniformemente en una sola capa sobre la rejilla del fondo cuando se recubran completamente con cenizas.

Para encender al asador1.Asegúrese de que la tapa y los reguladores del aire estén abiertos.

2.Quite la parrilla. Apile Cantidad adecuada de carbón de leña (briquetas) en forma de pirámide en el centro de la rejilla del fondo del asador. (Vea la Ilustración 1)

3.Si utiliza carbón de leña regular y quiere encenderlo con gasolina u blanca, aplique la gasolina blanca según las instrucciones sobre el contenedor. Espere 1 minuto aproximadamente para permitir que la gasolina blanca empape el carbón de leña, antes de encenderlo cuidadosamente. Si utiliza un encendedor eléctrico, no utilice gasolina blanca y enciende el carbón de leña según las instrucciones del fabricante del encendedor. Si utiliza briquetas de carbón de leña con encendido instantáneo. no utilice otros metodos de encendido; enciende las briquetas cuidadosamente

4.Espere durante 15-20 minutos a que las briquetas de carbón se recubran con una capa ligera de cenizas grises.

Cooking styles

1.Direct grilling: When the coals have ashed over, using a long-handled cooking utensil and wearing protective cooking mits, spread the coals evenly over the charcoal grid. Place the cookoing grid back onto the grill and arrange food on cooking grid. You can cook food with lid open or closed. (See figure 2.)

2.Indirect grilling: When the coals have ashed over, using a long-handled cooking utensil and wearing protective cooking mits, arrange charcoal in a donut shape, leaving an open space in the center. In the center opening, put a small drip pan (not included) to catch drippings. Place food on the cooking grid directly above the drip pan. Cook with lid open or closed. (See figure 3.)

3.Smoking: soak any fragrant wood chips in water over night so they will not burn when you put them on the charcoal. After spreading the coals per the direct cooking method, above, place wood chips on charcoal.

Cook with lid closed and cooking grid, if adjustable, set to it’s highest (away from coals) setting.

PC 1406 owner’s manual

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PC 1406 GUÍA DEL USUARIO E INSTRUCCIONES PARA ENSAMBLADO