Temperature Setting Guide
The following table provides approximate temperatures for each setting on the control probe.
DIAL | CELSIUS | FARENHEIT | SUGGESTED USES | TEMPERATURE | |
SETTING | (approx) | (approx) | |||
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1 | 100°C | 212°F | Keeping food warm | LOW | |
2 | 110°C | 230°F | |||
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3 | 125°C | 260°F | Simmering, slow cooking |
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4 | 140°C | 285°F |
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5 | 150°C | 300°F | Pan frying, roasting | MEDIUM | |
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6 | 160°C | 320°F |
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7 | 175°C | 350°F | Shallow frying |
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8 | 185°C | 365°F |
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9 | 200°C | 390°F | Searing, sealing and baking | HIGH | |
10 | 210°C | 410°F |
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Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes.
When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.
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