Using your Fryware
Before the first use: Wash, rinse and dry your frypan/skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.
1.Insert the control probe into the inlet on the frypan/skillet.
2.Plug the cord into a
3.Set the control probe dial to the desired temperature setting. Refer to page 8 for the temperature guide.
Note: The light on the control probe will illuminate and will remain on until the set temperature is reached. It will then cycle on and off throughout cooking, as the temperature is maintained by the thermostat. On initial heating of the frypan/skillet, it
is recommended that the temperature be allowed to cycle (the light cycling on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.
Adjustable lid holder
(Models FP5600/FP5900)
This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan and eliminates the need to find a spot on the bench. When in position the lid also acts as a spatter shield. The lid can rest on either side of the handle for the FP5900 and on the opposite edges for the FP5600.
Using the pan tilt lever
(Models FP5600/FP5900)
The pan tilt lever is positioned under the inlet where the control probe is inserted.
To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy.
FP5600
Note: Any discolouration on the cooking surface that may occour will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the
FP5900
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