Using your Rice Perfect
1.Before using your Rice Perfect for the first time wash the cooking pan, lid, measuring cup and serving spoon in warm soapy water. Rinse and dry thoroughly.
2.Using the measuring cup provided, measure out the required quantity of rice.
NOTE:
1 level cup measure = 180mls.
1 cup of uncooked rice = 2 cup of cooked rice (approximately).
3.Using a sieve, wash rice thoroughly under cold water before cooking. This removes excess starch which helps to achieve fluffier rice. Make sure water runs clear before use.
NOTE: A fine mesh sieve is the most effective way to wash the rice. Run water through rice until water runs clear not milky.
4.Ensuring that the exterior of the cooking pan is clean and dry, place it inside the heating vessel.
5.Place the washed rice in the removable pan. Add cold water to the cup level indicated on the inside of the removable pan or quantity of water specified. See cooking charts on pages 11, 12 and 13.
6.Replace the lid.
7.Insert the plug into a
8.Depress the automatic control lever to “COOK”, to begin the cooking cycle. The “COOK” light will illuminate.
9.When cooking is complete, your Rice Perfect will automatically switch to “KEEP WARM” mode and the “KEEP WARM” light will illuminate.
10.Allow rice to stand in the “KEEP WARM” mode for
11.The “KEEP WARM” cycle will continue until the power is switched off. If keeping the rice warm, stir, then replace lid. Rice can be kept warm in the Rice Perfect for up to 2 hours. After two hours rice should be refrigerated for storage, if required. NOTE: During operating – do not remove the lid as this may affect cooking results. Do not interfere with the automatic control lever. Do not keep rice in the cooker for extended periods of time on “KEEP WARM” mode as the rice becomes dry and the quality deteriorates.
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