Recipes continued

Pine Nut & Rice Stuffing for Turkey

3.5kg turkey

1 tablespoon butter or oil

3 onions, peeled and finely chopped

2 cups brown rice, cooked in Rice Perfect

250g dried apricots, roughly chopped

11/2 cups pine nuts, roughly chopped

2 tablespoons brandy or wine

1.Heat butter or margarine in a pan and lightly sauté onions.

2.Combine with remaining ingredients. Place stuffing into cavity of turkey and truss. Bake for approximately 2-2 1/2 hours at 180°c.

Bacon and Pineapple Stuffing for Chicken No. 16 chicken

1 cup white or brown rice, cooked in Rice Perfect

1/3 cup crushed pineapple, well drained

2 rashers bacon, rind removed and roughly chopped

4 green onions, chopped

1 egg

1 teaspoon mixed herbs

1.Combine all ingredients. Place into cavity of chicken and truss.

2.Bake for approximately 1 hour and 20 minutes, or until cooked. Baste chicken with juices throughout baking.

Pilau

Serves 6

1 tablespoon (20 grams) butter or margarine

2 small onions, peeled and finely chopped

2 green onions, finely sliced

2 cups uncooked white rice, long grain

1 x 440g can corn kernels, drained

1 red capsicum, seeds removed and cut into thin strips

21/2 cups (625ml) chicken or vegetable stock

1.Melt butter or margarine in a pan and sauté onions until tender.

2.Add onions, rice, corn and capsicum. Cook for 2-3 minutes, stirring to coat rice.

3.Transfer rice mixture to Rice Perfect. Pour stock over rice.

4.Cover and depress lever to “COOK”. Allow to stand for 10 minutes. Serve hot.

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Sunbeam RC2610, RC4700 Pine Nut & Rice Stuffing for Turkey, Bacon and Pineapple Stuffing for Chicken No chicken, Pilau