Sunbeam RC2300, RC2610, RC4700 manual Rum and Raisin Rice Custard

Recipes continued

Rum and Raisin Rice Custard

3 eggs, lightly beaten

1/2 cup sugar

3 cups hot milk

1 cup raisins or sultanas

2 teaspoons rum essence

2 cups white rice, cooked in Rice Perfect

1.Pre-heat oven to 180°C. Grease a 4-5 cup oven proof dish.

2.Combine eggs and sugar. Gradually add hot milk, stirring constantly until combined.

3.Stir in raisins or sultanas, essence and rice. Pour mixture into prepared dish.

4.Place dish in a pan of hot water and bake for approximately 1 hour and 15 minutes, or until custard has set.

NOTE: Custard is set when knife is inserted in the centre and comes out clean.

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