Recipes continued
Fried Rice | Serves | |
1 | tablespoon (20g) butter or oil |
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3 | eggs, lightly beaten |
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1 clove garlic, peeled and finely chopped | ||
1/2 | tablespoon grated fresh ginger |
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1 red capsicum, chopped into 1.5cm pieces
4 rashers bacon, roughly chopped
4 green onions, sliced
1 x 225g can pineapple pieces, drained
1/2 cup frozen peas
4 cups white rice, cooked in Rice Perfect
1 tablespoon soy sauce
1.Melt butter in a frypan on high heat. Add eggs to pan fry as for an omelette. Remove from pan place on a plate, cover in foil set aside.
2.Lightly sauté garlic, ginger, capsicum and
bacon. Add onions, pineapple and peas and cook for approximately 2 minutes.
3.Add rice and chopped egg to frypan. Gently toss to combine. Add soy sauce and mix thoroughly. Heat through before serving.
Creamy Mushroom Risotto | Serves |
(Suitable for models RC4700 and RC2610)
2 tablespoons olive oil
80g butter
1 onion, chopped finely
1 clove garlic, crushed
2 cups (metric) uncooked Arborio rice
1 cup dry white wine
1 litre chicken stock, hot
200g Swiss brown mushrooms, sliced
150g button mushrooms, sliced
1/2 cup grated parmesan
1/4 cup chopped fresh parsley Freshly ground black pepper
1.In a large frying pan heat half the oil and butter; add onions and garlic and cook until the onions are tender. Add the rice and stir through to coat the rice with the onion mixture.
2.Add the wine and cook, stirring, until most of the liquid has absorbed. Transfer mixture to the Rice Perfect cooking pan. Add the hot chicken stock and stir through. Making sure that the exterior of the pan is dry; place into heating vessel.
3.Replace the lid.
4.Depress the automatic control lever to “COOK”.
5.When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID.
6.Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid.
7.After the rice has been in the “KEEP WARM” mode for 10 minutes, open the lid. Stir through the mushrooms, parmesan and parsley. Season to taste with black pepper.
8.Serve immediately.
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