Skillet Recipes
Corn Fritters | Makes about 20 fritters |
1 cup self raising flour
½teaspoon bicarbonate soda
½teaspoon sweet paprika
½teaspoon ground coriander 2/3 cup buttermilk
2 eggs
2 cups corn kernels
1 small red capsicum, diced finely
3 small green onions, sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander Sea salt
Freshly ground black pepper Olive oil
Tomato chilli jam, to serve
1.Combine flour, soda and spices in a bowl; whisk through buttermilk and eggs to form a batter.
2.Combine corn, capsicum, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.
3.Heat skillet on setting 7. Drizzle a little olive oil in skillet and spoon tablespoonfuls of mixture into pan. Cook fritters for
4.Serve with tomato chilli jam if desired.
Savoury Rice Fritters | Makes 24 |
1½ cups cooked rice
1 small onion, finely chopped
1 tablespoon chopped parsley
1 cup finely chopped ham or cabanossi
2 eggs, lightly beaten
¼teaspoon ground nutmeg
¼teaspoon ground thyme 1 cup self raising flour ground pepper to taste oil for shallow frying
1.Place all ingredients, except oil into a bowl and mix until well combined.
2.Heat oil in skillet on setting 7. Drop 1 tablespoon of mixture at a time into the oil and fry until golden brown.
Serve hot with tomato sauce.
Honey & Soy Chicken Nibbles | Makes 20 |
10 chicken wings
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 teaspoon finely grated fresh ginger
¼cup soy sauce
¼cup honey
½teaspoon chinese five spice powder fresh ground pepper to taste
1.Remove and discard wing tips. Cut wings in half at the joint.
2.Heat oil in skillet on setting 6. Cook chicken until browned on all sides.
3.Combine remaining ingredients and pour over chicken. Reduce heat to simmer and cook until sauce has thickened and chicken is cooked through.
15
