Skillet Recipes (continued)
Butter Crumbed Fish | Serves 4 |
plain flour
salt and pepper
4 white fish fillets
1 egg
¼ cup milk
1 cup dry breadcrumbs
80g butter
2 teaspoons oil
1.Season flour with salt and pepper to taste.
2.Coat fillets lightly in seasoned flour, dip in combined egg and milk mixture then coat in breadcrumbs.
3.Melt butter and oil in skillet on setting 6. Add fillets and cook until golden on both sides and flesh is tender. Serve with a fresh garden salad.
Savoury Cabbage | Serves 4 |
½medium cabbage 2 teaspoons oil
2 bacon rashers, rind removed, finely chopped
1 small onion, finely chopped
2 teaspoons curry powder
6 green onions, finely sliced fresh ground pepper to taste
1.Wash cabbage, remove stalk and slice leaves thinly.
2.Heat oil in skillet on setting 5. Add bacon, onion and curry powder, sauté until onion is tender.
3.Add cabbage and green onions. Stir to combine. Reduce heat to setting 3, cover and cook for 10 minutes, or until cabbage is tender.
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