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Sunbeam SK6400, SK6410 manual Using your Ellise Stainless Skillet

Models: SK6410 SK6400

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Using your Ellise Stainless Skillet

Before the first use: Ensure all stickers are removed from the product. Wash in warm soapy water, rinse thoroughly and dry your pan and lid.

Note: For the SK6410 we recommend 'seasoning' the pan before use. Lightly heat the pan on setting 3 for 2 minutes; turn off then rub a small amount of oil into the cooking surface with paper towelling.

1.Insert the Control Probe into the inlet on the skillet.

2.Plug the cord into a 230-240V power outlet and turn the power on.

3.Set the Control Probe Dial to the desired temperature setting. Refer to page 8 for the temperature guide.

The light on the control probe will illuminate. This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking, as the cooking temperature is maintained by the thermostat.

Hint: On initial heating of the skillet, it is recommended that the temperature be allowed to cycle (the light glowing on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.

Note: The skillet must only be used with the Control Probe provided.

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Sunbeam SK6400, SK6410 manual Using your Ellise Stainless Skillet

Contents

Instruction/Recipe Booklet Ellise Stainless Skillet RangeFeatures of your Sunbeam Ellise ContentsSunbeam’s Safety Precautions Using your SkilletAvoid using on metal surfaces e.g. sink, hotplate Sunbeam’s Safety PrecautionsIf using a plastic spatula do not leave in cooking vessel when hot Remove the Control Probe before cleaning the skilletHigh domed lid Features of your Sunbeam Ellise Stainless Skillet SK6400Cook & look lid High grade non-stick cooking surfaceCool touch handle Trigger release control probeControl probe inlet Cook & look lid Features of your Sunbeam Ellise Stainless Skillet SK6410Stainless steel cooking vessel High domed lidCool touch handle Trigger release control probeControl probe inlet DIAL Temperature settings of your Ellise Stainless SkilletTrigger Release Control Probe CELSIUSCast-in Element High Domed LidTemperature settings of your Ellise Stainless Skillet continued Using your Ellise Stainless Skillet Control Probe Care and CleaningPan and Lid High Grade Non-Stick cooking To clean interior and exterior surfacesurfaces SK6400 model only Stainless Steel cooking surface SK6410 model onlyRoasting Meat and Poultry Cooking with your Sunbeam Ellise SkilletFrying VegetablesSavoury Rice Fritters Skillet RecipesCorn Fritters Honey & Soy Chicken NibblesGarlic Prawns Skillet Recipes continuedLemon Chicken Veal with Mushrooms Stir Fry BeefSkillet Recipes continued Creamy Oyster Chicken Weiner SchnitzelSkillet Recipes continued Indonesian Pork Baked Spring Lamb RollSkillet Recipes continued Pan Fried Fish with Garlic and Lemon Serves Curried PrawnsSkillet Recipes continued Savoury Cabbage Butter Crumbed FishSkillet Recipes continued Pan fried Chicken Breast RatatouilleSkillet Recipes continued with Salsa Verde3. Stir through parsley just before serving Chinese Fried RiceSkillet Recipes continued 2.Add onions, ginger and bacon, sauté until onion is tenderScrambled Eggs Penne BoscaiolaSkillet Recipes continued Buttermilk Pancakes PikeletsSkillet Recipes continued Page or manufacture, we will replace it for you absolutely free 12 Month Replacement GuaranteeSunbeam Service Centres 1800 025Or call Consumer HotlineOr call is a registered Trademark of Sunbeam