Temperature settings of your Ellise Stainless Skillet
Trigger Release Control Probe
The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release makes removal of the probe easy.
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The numbers on the dial represent the following temperatures approximately.
DIAL | CELSIUS | FARENHEIGHT | USES | TEMPERATURE | |
SETTING | (approx) | (approx) | |||
1 | 50°C | 122°F | Keeping food warm | LOW | |
2 | 70°C | 158°F | |||
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3 | 90°C | 194°F | Simmering, slow cooking |
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4 | 105°C | 221°F |
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5 | 120°C | 248°F | Pan frying | MEDIUM | |
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6 | 140°C | 284°F |
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7 | 160°C | 320°F | Shallow frying, roasting |
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8 | 175°C | 347°F |
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9 | 190°C | 374°F | Searing and sealing, baking | HIGH | |
10 | 210°C | 410°F |
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Note: The temperature uses are a guide only and may require adjustment to suit various foods and individual tastes. When the dial is set to a low setting, it is quite normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.
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