Sunbeam WM3100 manual Handy Hints, Care & Cleaning

Handy Hints

•Waffles are best served immediately after cooking while hot and crispy.

•Waffles can be frozen and re-heated for later use.

•To re-heat: simply toast under a griller, in a toaster or a moderate oven until crisp and heated through.

•Cooking times for waffles may vary depending on the waffle batter being used e.g. savoury waffles, such as cheese waffles may require longer cooking time, and sweet waffles, such as chocolate waffles may require less cooking time.

•Always ensure the plates are well greased before cooking, to make the removal of cooked waffles easy.

Care & Cleaning

Always turn off the power and remove the plug after use and before cleaning. The cooking plates are coated with non-stick cooking surface, therefore little cleaning is required. Simply wipe cooking plates over with a damp cloth.

Do not immerse the penguin waffle maker in water or other liquids. Do not use abrasive scouring pads, powders or cleaners.

Before next use; lightly grease the cooking plates for easy removal of cooked waffles.

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