Recipes continued
Cheesy Vegemite Waffles | Serves 8 |
1 cup self raising flour
1 egg, separated ¹/³ cup milk
¼ cup water
45g unsalted butter, melted
2 teaspoons Vegemite, room temperature
1 tablespoon sugar
½ cup grated fresh parmesan
1.
2.In a large bowl combine the flour, egg yolk, milk, water, butter and Vegemite. Using an electric mixer, mix until smooth.
3.Using clean beaters; beat egg white in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved.
4.Fold the egg white mixture and the cheese into the mixture.
5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.
6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children.
Serving suggestion: Place a soft boiled egg into the penguin’s belly!
Orange Waffles | Serves 8 |
1 cup self raising flour
1 egg, separated ¹/³ cup milk
¼cup orange juice 45g butter, melted
1 tablespoon caster sugar
1.
2.In a large bowl combine the sifted flour, egg yolks, milk, orange juice and butter. Using an electric mixer; mix until smooth.
3.Using clean beaters; beat egg whites in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved.
4.Fold the egg white mixture into the mixture.
5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.
6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children.
Serving suggestion: Serve orange waffles with a fruit compote and vanilla custard in the belly!
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