Recipes continued
Ham and Cheese Waffles | Serves 8 |
1 cup self raising flour
1 egg, separated
½cup milk ¼ cup water
45g butter, melted
1 teaspoon sugar
50g ham, chopped
20g fresh parmesan, grated
1.
2.In a large bowl combine the flour, egg yolk, milk, water and butter. Using an electric mixer, mix until smooth.
3.Using clean beaters; beat egg white in a small bowl until soft peaks form then add the sugar and beat until the sugar is dissolved.
4.Fold the egg white mixture and the ham and cheese into the mixture.
5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.
6.Cook for
Serving suggestion: Place some cherry tomatoes into the penguins belly to serve.
Apple Cinnamon Waffles | Serves 10 |
1 cup self raising flour
1 egg, separated ¹/³ cup milk
¼ cup water
45g butter, melted
2 tablespoons caster sugar
½ cup canned pie apples with cinnamon
1.
2.In a large bowl combine the flour, egg yolk, milk, water and butter. Using an electric mixer, mix until smooth.
3.Using clean beaters; beat egg white in a small bowl until soft peaks form then add the sugar and beat until the sugar is dissolved.
4.Fold the egg white mixture and pie apples into the mixture.
5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.
6.Cook for
Serving suggestion: Serve waffles with frozen vanilla yogurt and sprinkled with cinnamon sugar.
10
