Recipes
Basic Waffle Batter | Serves 8 |
1 cup self raising flour
1 egg, separated ¹/³ cup milk
¼ cup water
45g butter, melted
1½ tablespoons caster sugar
1.
2.In a large bowl combine the sifted flour, egg yolk, milk, water and butter. Using an electric mixer; mix until smooth.
3.Using clean beaters; beat egg white in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved.
4.Fold the egg white mixture into the mixture.
5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.
6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children.
Serving suggestion: Drizzle golden syrup onto the penguin’s belly.
Chocolate Chip Waffles | Serves 18 |
1¾ cup self raising flour
¼cup cocoa powder 2 eggs, separated 1 cup milk
½ cup water
90g butter, melted
¼cup caster sugar
1 cup (190g) milk chocolate bits
1.
2.In a large bowl combine the sifted flour, cocoa powder, egg yolks, milk, water and butter. Using an electric mixer; mix until smooth.
3.Using clean beaters; beat egg whites in a small bowl until soft peaks form then gradually add the sugar and beat until the sugar is dissolved.
4.Fold the egg white mixture and the chocolate bits into the mixture.
5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.
6.Cook for 3 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children.
Serving suggestion: Place a scoop of vanilla ice cream in the penguin’s belly and drizzle with strawberry sauce.
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